🍛Aloo Kulcha🍛 (spicy potato stuffed naan)
🍛Aloo Kulcha🍛 (spicy potato stuffed naan)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

  1. Take 300 g all-purpose flour
  2. Get 1/2 cup milk
  3. Prepare 1/4 cup yoghurt
  4. Make ready 1 tbsp melted ghee or butter
  5. Make ready 2 tsp sugar
  6. Make ready 1/2 tsp salt
  7. Prepare 1/2 tsp baking powder
  8. Prepare 1/4 tsp baking soda
  9. Make ready For the filling
  10. Get 2 large boiled mashed
  11. Make ready 2 green chilis, finely chopped
  12. Get 2 tbsp chopped fresh coriander
  13. Prepare 1/2 tsp ground cumin
  14. Take 1 tsp red Chilli flakes(to taste)
  15. Make ready 1 tsp amchur powder
  16. Prepare Salt1/2 tsp (to taste)
  17. Prepare Garnish
  18. Take Melted ghee or butter
  19. Make ready Chopped coriander
Instructions to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

  1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
  2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
  3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
  4. Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
  5. #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.

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