Egg & Potato Curry with Keema Rice
Egg & Potato Curry with Keema Rice

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg & potato curry with keema rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an egg cell. Most arthropods, vertebrates (excluding live-bearing mammals), and mollusks lay eggs, although some, such as scorpions, do not.

Egg & Potato Curry with Keema Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Egg & Potato Curry with Keema Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg & Potato Curry with Keema Rice:
  1. Get Handful boiled new potatoes
  2. Get 3 free range eggs softly boiled
  3. Make ready 1 red onion sliced
  4. Prepare 1 tsp chilli powder
  5. Get 1 tsp turmeric powder (half in the curry half for the rice)
  6. Make ready 1 tsp cumin powder
  7. Take Selection of red and green chillis finely chopped
  8. Get 400 ml coconut milk
  9. Make ready Cooked basmati rice
  10. Take 100 g lamb mince
  11. Get 1/2 tsp Garam masala
  12. Make ready 1/2 tsp curry powder
  13. Get leaves Coriander

Egg white and yolk are both rich sources of protein. Break a cold egg into a saucer and slide it into the water. Egg yolks contain large amounts of both lutein and zeaxanthin. A creamy poached egg crowns a perfectly grilled salmon.

Instructions to make Egg & Potato Curry with Keema Rice:
  1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
  2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
  3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.

A soft boiled egg's runny center takes these zucchini fritters to a new level. Classic Hard Boiled Egg (many uses) Hard-boiled eggs are a handy snack on the go and a key component in many recipes. Browse standard and high-end models on Newegg. Ground eggshells sometimes are used as a food additive to deliver calcium. Every part of an egg is edible, [citation needed] although the eggshell is generally discarded.

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