Egg & Potato Curry with Keema Rice
Egg & Potato Curry with Keema Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, egg & potato curry with keema rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egg & Potato Curry with Keema Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Egg & Potato Curry with Keema Rice is something which I’ve loved my whole life.

The egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an egg cell. Most arthropods, vertebrates (excluding live-bearing mammals), and mollusks lay eggs, although some, such as scorpions, do not.

To begin with this recipe, we must first prepare a few components. You can have egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg & Potato Curry with Keema Rice:
  1. Get Handful boiled new potatoes
  2. Take 3 free range eggs softly boiled
  3. Get 1 red onion sliced
  4. Make ready 1 tsp chilli powder
  5. Prepare 1 tsp turmeric powder (half in the curry half for the rice)
  6. Get 1 tsp cumin powder
  7. Get Selection of red and green chillis finely chopped
  8. Take 400 ml coconut milk
  9. Prepare Cooked basmati rice
  10. Get 100 g lamb mince
  11. Prepare 1/2 tsp Garam masala
  12. Prepare 1/2 tsp curry powder
  13. Make ready leaves Coriander

Egg white and yolk are both rich sources of protein. Break a cold egg into a saucer and slide it into the water. Egg yolks contain large amounts of both lutein and zeaxanthin. A creamy poached egg crowns a perfectly grilled salmon.

Steps to make Egg & Potato Curry with Keema Rice:
  1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
  2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
  3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.

A soft boiled egg's runny center takes these zucchini fritters to a new level. Classic Hard Boiled Egg (many uses) Hard-boiled eggs are a handy snack on the go and a key component in many recipes. Browse standard and high-end models on Newegg. Ground eggshells sometimes are used as a food additive to deliver calcium. Every part of an egg is edible, [citation needed] although the eggshell is generally discarded.

So that’s going to wrap it up with this special food egg & potato curry with keema rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!