Sig's Porkloin Steak with Pepper & Onion Sauce
Sig's Porkloin Steak with Pepper & Onion Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's porkloin steak with pepper & onion sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Porkloin Steak with Pepper & Onion Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sig's Porkloin Steak with Pepper & Onion Sauce is something which I’ve loved my whole life.

Great recipe for Sig's Onion and Sausage Salad. One of Germany's salads, selfmade though, that you can also buy in supermarkets made on side. Here I decided to use similar ingredients.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's porkloin steak with pepper & onion sauce using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Porkloin Steak with Pepper & Onion Sauce:
  1. Take 6-8 sweet pointed peppers, (any colour)
  2. Get 1 red onion
  3. Make ready 1 brown onion
  4. Prepare 1 tablespoon plain flour
  5. Take 200 ml vegetable stock (or more if needed)
  6. Make ready 3 tablespoons tomato puree
  7. Take 2 flat teaspoons smoked or hot paprika
  8. Prepare 2 flat teaspoons sweet paprika
  9. Take 4-6 cloves garlic (try using smoked garlic)
  10. Get 1 lemon, juice only
  11. Prepare 4-6 tablespoons honey
  12. Make ready 2 teaspoons brown sugar (optional
  13. Get Pinch salt and pepper each
  14. Prepare For porkloin
  15. Take 1 large loin of pork
  16. Prepare Bowl flour, seasoned with salt and pepper
  17. Get 3 large eggs
  18. Make ready Small bowl Breadcrumbs or panko,

Melt butter in a frying pan over a medium heat. Pour over mushroom & garlic liquid. Next, coat the steaks in the flour mixture. Cook pork loin steaks for a quick midweek meal.

Steps to make Sig's Porkloin Steak with Pepper & Onion Sauce:
  1. Gather all ingredients. Butterfly pork loin, bash it thin with wooden meat tenderrizer. This gives two large pieces of tenderloin that you can easily separate into 4 pieces. Remove any sinus. Whisk eggs, season flour. First dip meat thoroughly in flour, shake off, then dip it in egg let excess drip off, then roll in panko until completly covered. Set aside.
  2. Finely slice onions and pepper. Saute onions and peppers until onions are soft. Sprinkle with flour stir thoroughly until flour is cooked off but not burned, add stock and garlic, keep stirring.
  3. Add tomato ketchup and paprika, keep simmering until almost cooked down. Add lemon, honey and sugar until the flavour becomes almost like a smokey,sweet and sour sauce. It should be quite thick. It almost tastes like chinese sweet and sour sauce but is much deeper in flavour because of paprika and other ingredients.
  4. Fry your porkloin gently, turn, remove when golden brown from both sides. Any leftover prepared loin of pork can be eaten with just golden brownwd sauted onions.

These lean and tender cuts of meat are delicious pan-fried and served with mash, baked in a one-pot or glazed and barbecued. Add additional olive oil if needed. Cook until browned and crisp tender. Add the sirloin beef tips back to the pan. Stir until heated through then serve.

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