Yoghurt leek dip
Yoghurt leek dip

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, yoghurt leek dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Yoghurt leek dip is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Yoghurt leek dip is something that I’ve loved my whole life. They’re nice and they look wonderful.

Spinach and Caramelized Leek Dip with Greek Yogurt. The inspiration for this spinach and caramelized leek dip was an article in Food & Wine about how well potato chips pair with Champagne. That was all I needed to hear to rush out and buy some bubbly and a.

To begin with this recipe, we have to prepare a few components. You can have yoghurt leek dip using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yoghurt leek dip:
  1. Take 1-2 leeks
  2. Prepare 3 tablespoons greek/plain yoghurt
  3. Take 1 tsp honey
  4. Take Butter
  5. Prepare to taste Salt + pepper
  6. Take Drizzle olive oil
  7. Make ready 1/2 lemon

I make this dip once a year for family, friends, and co-workers. Only wild leeks will suit this recipe. Serve with crackers or tortilla chips. I served this dip alongside some sweet potato chips to a roomful of bloggers at the Christmas installment of our #FriendsinFood series and the all-yogurt concoction even fooled those savvy savory folks.

Steps to make Yoghurt leek dip:
  1. Chop the leeks, add to a pan with a knob of butter and gently cook down on a low heat until the edges are browning and they are soft through
  2. Empty the cooked leaks into a bowl, add the yoghurt, splash of olive oil, honey, juice and zest of 1/2 lemon, and salt/pepper to taste
  3. Mix well, add another drizzle of olive oil on top and serve

Stir in the dill, lemon zest and juice and season with salt and pepper. Our classic combo of leek & bacon in a sumptuous warming dip that can be enjoyed hot or cold. Ancestral vinegar. salt and pepper . Sign up to our newsletter and receive tons of delicious recipes and handy tricks! But for hot spinach and artichoke dip, I like the addition of mayonnaise and can give or take sour cream or yogurt.

So that’s going to wrap it up for this exceptional food yoghurt leek dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!