Cheesy Pasta Bake With Turkey, Fennel & Thyme
Cheesy Pasta Bake With Turkey, Fennel & Thyme

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy pasta bake with turkey, fennel & thyme. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Pasta Bake With Turkey, Fennel & Thyme is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cheesy Pasta Bake With Turkey, Fennel & Thyme is something that I’ve loved my whole life.

After a lot of sophisticated holiday food, the body craves simple. Grab a few pantry staples, toss with leftover turkey and some fresh vegetables and dinner is ready. It's got tender pasta shells, sharp cheddar cheese, salsa and a hint of lime.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy pasta bake with turkey, fennel & thyme using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:
  1. Prepare 225 g rigatoni pasta,
  2. Take 375 g 7% fat turkey thigh mince meat,
  3. Take 200 ml tomato passata,
  4. Get 1 small onion, chopped,
  5. Get 1-2 large tomatoes, chopped coarsely,
  6. Take 1 tbsp tomato puree paste,
  7. Take 2 tsp dried thyme,
  8. Make ready 1.5 tsp fennel seeds,
  9. Get Cracked black pepper, to season,
  10. Prepare 1 tsp sugar,
  11. Take Salt to season and for pasta cooking water,
  12. Make ready Vegetable oil for frying
  13. Take To top:
  14. Prepare 60 g Grated mature cheddar cheese (I used 30% less fat)

Add a vegetable to the casserole. Peas are delicious in a cheesy casserole. Cheesy Keto Turkey Meatballs filled with flavorful spices, baked in a marinara sauce to keep them tender and moist then topped with cheese. These easy turkey meatballs are served over a creamy low carb cauliflower puree for one irresistible comfort food the whole family will love!.

Instructions to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:
  1. Add oil to a medium saucepan and once hot add in the onions and begin to gently fry, turn down the heat a little. After frying until turning translucent add in the turkey mince meat. Fry off until almost cooked through then season well with salt and plenty of cracked black pepper. Take the fennel seeds and grind them in a mortar and pestle.
  2. Add in the ground fennel seeds plus the thyme. Stir through. Next add the tomato paste and the passata. Stir through. Bring to a simmer. Add in the sugar and stir through. Simmer on a medium low heat.
  3. Begin to cook the pasta according to packet instructions in salted water. Preheat your oven to 180 (fan). Once the pasta is almost cooked remove from the heat and drain off the water. Take your oven proof dish and spoon in the pasta then add the sauce. Gently mix through until the pasta is coated evenly.
  4. Scatter over your grated cheese then place in the hot oven and cook for around 10 minutes. Then to finish place beneath a hot grill until the cheese is golden and bubbling.
  5. Serve up and enjoy! :)

If Italian food is your jam as we head into the fall season you need to try these Low Carb Zucchini Lasagna Roll. While the turkey is cooking, place the carrots, onions, garlic, fennel bulb, and kale in batches into a food processor, and pulse until they are chopped into small, bite-size pieces. I followed this recipe to the letter with the exception of adding some fennel seeds (just something we always like in red sauce). Honestly if I didn t know differently I would think this was made with ground beef instead of ground turkey and this sauce breaks down really well nutritionally love that! Finely slice the fennel (removing the tops and bottom and keeping some fronds for garnish).

So that’s going to wrap it up for this exceptional food cheesy pasta bake with turkey, fennel & thyme recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!