Chilli mushroom
Chilli mushroom

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chilli mushroom. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilli mushroom recipe - A simple healthy mushroom recipe that's perfect for a home preparation. This is almost same as restaurant style popular Indo chinese chilli mushroom except the mushrooms are not deep fried here. To make the restaurant style chilli mushroom recipe, mushrooms are battered and then fried.

Chilli mushroom is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chilli mushroom is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chilli mushroom using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilli mushroom:
  1. Make ready 250 gm mushroom
  2. Get 2 green chilli
  3. Make ready 4 clove garlic
  4. Get Half onion
  5. Take 1 capsicum
  6. Prepare Olive Oil
  7. Make ready Sweet chilli sauce
  8. Prepare Tomato sauce
  9. Take Soy sauce
  10. Prepare Salt

The main player is red chilli paste which gives the deep fried mushrooms color and a spicy flavor. Chilli Mushroom recipe is a delectable appetizer recipe, which can be prepared at home. Soak the mushrooms in some lukewarm water for some time and then drain the excess water. Then take another bowl and mix together the cornflour, all-purpose flour, salt, soy sauce, vinegar and pepper powder in it.

Steps to make Chilli mushroom:
  1. Heat olive oil in a pan on a high flame. Saute garlic in oil until aromatic.
  2. Add sliced or cut mushrooms along with deseeded slit chili
  3. Saute for 2 to 3 mins
  4. Add spring onions and capsicum. Saute until half done, the capsicums must be crunchy.
  5. Add soya sauce
  6. Add sweet chilli sauce and tomato sauce, salt to taste
  7. Cook 2 to 3 minutes
  8. Garnish with spring onion and serve hot

Serve instant pot chilli mushroom with fried rice, veg noodles, fettuccine pasta or even dinner rolls or bread. Dinner rolls or bread just soak up the spicy, sour, sweet, umami sauce and taste yum. You can also serve with naan or roti and steamed rice. How to make instant pot chilli mushroom gravy. Chilli Garlic Mushroom is a regular Indian sabzi or curry flavoured with chilli and garlic paste that pairs so perfectly well with rotis, phulkas and rice.

So that is going to wrap it up for this exceptional food chilli mushroom recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!