Taiwanese Potato salad
Taiwanese Potato salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, taiwanese potato salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese Potato salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Taiwanese Potato salad is something which I’ve loved my entire life.

The potato slivers are crisp and infused with a clean and appetizing, slightly spicy flavor. In Chinese restaurants, it is served as a cold dish. The idea of a cold dish is similar to that of Turkish meze.

To begin with this recipe, we must first prepare a few components. You can cook taiwanese potato salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Potato salad:
  1. Get 1 Potato
  2. Take 1 Carrot
  3. Make ready 1 clove Garlic (grated)
  4. Prepare Small bunch Coriander
  5. Make ready Seasoning
  6. Get 0.5 teaspoon Salt
  7. Get 1-1.5 teaspoons Sugar
  8. Make ready 1 Tablespoon Vinegar
  9. Take 1-1.5 Tablespoons Soy sauce
  10. Prepare 0.5-1 teaspoon Chilli oil

Here, a Chinese potato salad that's quick, easy, and delicious—and good hot or cold. We're always looking for new ways to eat potatoes, and the biggest hit of last summer (as far as side dishes go) was definitely our favorite Japanese potato salad. We're still gobbling it up this year, but Beijing-style potato salad may be the next spud. Mix the ingredients for the sauce together, using more or less sesame oil and hot mustard, according to taste (more is good, but only up to a point).

Instructions to make Taiwanese Potato salad:
  1. Use cold water to wash potato shreds a few time until the water turns clear.
  2. Add a pinch of salt and some vegetable oil into the boiled water. Boil the potato and carrot shreds for 3 minutes. Soak the shreds into a cold water bowl and then drain them.
  3. Add in garlic, coriander and seasoning ingredients. Mix them all well. Enjoy~

Put all salad ingredients in a large bowl, then add the sauce and mix well. This spicy and sour salad is always top of our order list at our favourite Auckland dumpling restaurant. It makes for a great side with dumplings or spring onion pancakes. Other Urdu cooking recipes and video cooking recipes are also available online. Only with basic Chinese sauces, we can make the best potato salad, the Szechuan style, totally different from regular smashed potato one.

So that’s going to wrap this up with this special food taiwanese potato salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!