Bucatini tuna pasta
Bucatini tuna pasta

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, bucatini tuna pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cook the bucatini in a large pan of boiling salted water until al dente. Meanwhile, finely slice the garlic and chilli, then roughly chop the anchovies and tomatoes. Bucatini is tossed with dense chunks of tuna poached in olive oil in this recipe from Barbuto in New York.

Bucatini tuna pasta is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bucatini tuna pasta is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have bucatini tuna pasta using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bucatini tuna pasta:
  1. Get 3-4 garlic cloves
  2. Prepare 1 red chilli
  3. Prepare 3-4 Anchovies
  4. Get 1 tbsp capers
  5. Get 8-10 cherry tomatoes
  6. Take 300 g tuna
  7. Get Bucatini pasta
  8. Make ready Lemon juice
  9. Take Olive oil
  10. Prepare Rocket salad

The pasta is traditionally produced and served in and around Rome, with the name originating from the Italian word buco, meaning "hole."Also known as perciatelli, this pasta is boiled and served hot with tomato, meat, butter, cream, and seafood-based sauces. Bring a large pot of salted water to a boil. The Bucatini pasta shape resembles thick spaghetti but with a hollow center, known as the "buco" or hole. This robust shape pairs perfectly with rich tomato-based sauces, vegetables and cheese.

Instructions to make Bucatini tuna pasta:
  1. Fry sliced garlic and chilli for couple of minutes
  2. Add chopped anchovies, cook for couple of minutes
  3. Add chopped tomatoes, cook for couple of minutes
  4. Add capers, cook for couple of minutes
  5. Add tuna
  6. After your pasta is cooked, pour it to the sauce mix. Add splash of lemon and olive oil and mix well
  7. To prepare salad- mix together rocket with a bit of lemon juice, olive oil and salt and put it on top of your pasta

Pasta is an easy go-to weekday meal. You cook it as per the packet's instruction, make (or, let's be real: reheat) a sauce on the side, combine in a bowl, top with parmesan and cracked pepper, and serve. But there are a few reasons homemade pasta often doesn't quite have the same silky-smooth texture and rich flavor as it does in a true Italian restaurant. Bucatini is a lesson in the foolishness of dogma, a case against absolute commitment to an ideal. I am a short pasta person.

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