Baked Lasgana with Zucchini and Feta Cheese
Baked Lasgana with Zucchini and Feta Cheese

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked lasgana with zucchini and feta cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Lasgana with Zucchini and Feta Cheese is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baked Lasgana with Zucchini and Feta Cheese is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Get 1 package Lasagna or (long Pasta)
  2. Prepare 4 Zucchini or Courgette
  3. Make ready 250 grams Feta Cheese
  4. Take 4 tablespoons Basil Pesto
  5. Make ready 1/2 teaspoon Salt
  6. Take 1 cup Grated Pasta Cheese
  7. Get Bechamel Sauce
  8. Get 4 cups Milk
  9. Get 4 Tablespoons Cooking Butter
  10. Prepare 6 Tablespoons Flour
  11. Prepare Nutmeg (optional)
  12. Take Dash Salt
Instructions to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
  2. Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂

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