Baked Lasgana with Zucchini and Feta Cheese
Baked Lasgana with Zucchini and Feta Cheese

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, baked lasgana with zucchini and feta cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Lasgana with Zucchini and Feta Cheese is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked Lasgana with Zucchini and Feta Cheese is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Get 1 package Lasagna or (long Pasta)
  2. Get 4 Zucchini or Courgette
  3. Get 250 grams Feta Cheese
  4. Get 4 tablespoons Basil Pesto
  5. Take 1/2 teaspoon Salt
  6. Make ready 1 cup Grated Pasta Cheese
  7. Take Bechamel Sauce
  8. Take 4 cups Milk
  9. Get 4 Tablespoons Cooking Butter
  10. Get 6 Tablespoons Flour
  11. Prepare Nutmeg (optional)
  12. Get Dash Salt
Instructions to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
  2. Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂

So that’s going to wrap it up with this exceptional food baked lasgana with zucchini and feta cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!