Rustic cheese and potato pie
Rustic cheese and potato pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rustic cheese and potato pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i. This reassuring dish is just what we need right now, Yotam Ottolenghi writes. Layers of potatoes, garlic, shallots, bacon and cheese are baked in a tender, gluten-free pastry with a crispy crust in this savory cheesy potato pie.

Rustic cheese and potato pie is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Rustic cheese and potato pie is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rustic cheese and potato pie using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rustic cheese and potato pie:
  1. Get Roll of pastry
  2. Make ready 2 medium sized potatoes
  3. Take 200 g crescenza cheese
  4. Get Sprinkle of salt
  5. Make ready Egg to glaze

We also know it's good to eat vegetarian once in a while. This rustic pie is a delicious option to meet both of those goals. It's very flavorful and has a rich, creamy texture from the potatoes and cheese. Perk up your plate with this humble tomato pie.

Steps to make Rustic cheese and potato pie:
  1. Peel and chop potatoes into small cubes. Parboil for 5-6 mins, drain and put in a bowl. Preheat oven to 180. When potatoes have cooled a bit, add the cheese and mix
  2. Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with egg. Add mixture and spread evenly. Fold edges down and glaze with remaining egg. Pop in the oven for about 25-30 mins
  3. Rest on a wire rack before serving

We like to use fresh-from-the-garden tomatoes and herbs, but store-bought produce will work in a pinch. —Taste of Home Test Kitchen. Rustic Tomato Pie Recipe photo by Taste of Home. Pastai caws, tatws a nionyn (Cheese, potato and onion pie) Potato, olive and goat's cheese pie. Rustic potato and goat cheese tart Best cheese and onion pie Steve's Red Leicester pie Three onion pie with feta or goat cheese Roasted pumpkin and potato pie Savoury potato pie Potato, salami and smoked cheese pie. Yes, the rustic, versatile, approachable, unpretentious, healthy, hearty potato is what, to my mind, saw this pie get so many likes.

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