Healthy Edible Dark Chocolate Fruit Cups!
Healthy Edible Dark Chocolate Fruit Cups!

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy edible dark chocolate fruit cups!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Edible Dark Chocolate Fruit Cups! is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Healthy Edible Dark Chocolate Fruit Cups! is something that I have loved my whole life. They’re fine and they look wonderful.

Lightly spray cupcake liners with oil before spooning melted chocolate inside. Make sure the chocolate fully covers the side of the cupcake liners. Healthy Edible Dark Chocolate Fruit Cups!

To get started with this recipe, we must first prepare a few components. You can have healthy edible dark chocolate fruit cups! using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Edible Dark Chocolate Fruit Cups!:
  1. Get 1/2 cup Melted Chocolate
  2. Get 4 tbsp Greek Yogurt (Plain or vanilla)
  3. Prepare 1 Whatever fruits you like as toppings (I used banana, strawberries,blueberries, blackberries and raspberries)
  4. Prepare 1 Optional: Honey for drizzle

On top of this being valentine appropriate, it's also a really great recipe for you to file away for future entertaining nights. They're a fun treat and kids get a total kick out of the cups being edible and looking just like a cupcake wrapper. You can use any chocolate you want, milk chocolate, white chocolate, dark chocolate, or even colored chocolate. For the chocolate, you can use high-quality chocolate, chocolate chips, or even chocolate melts.

Steps to make Healthy Edible Dark Chocolate Fruit Cups!:
  1. Melt your dark chocolate in microwave or double boiler
  2. Line a cupcake tray with cupcake liners
  3. Pour in melted chocolate a little at a time. Your goal is to coat the entire cupcake liner so take a spoon and spread up along the sides of the liner gently
  4. A more thicker shell will be best so doesn't crack as easy when you take the liner off.
  5. Place your cupcake tray into the freezer for 15 mins or until they have clearly hardened
  6. Make sure they are solid before GENTLY removing the paper liner off the chocolate (this is a very delicate job)
  7. Once out of molds, pour in yogurt top with fruits and drizzle with a bit of honey!

I like to use both white chocolate and dark chocolate to create a striped and marbled look. Chocolate cups can be stored at room temperature just like you would store a bar of chocolate. Keep them in a covered container (it doesn't have to be airtight). Line a muffin tin with cupcake liners. These raspberry chocolate cups are a chocolate lover dream come true.

So that is going to wrap this up with this exceptional food healthy edible dark chocolate fruit cups! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!