Healthy Raw Nut Crust Banana Cream Pie!
Healthy Raw Nut Crust Banana Cream Pie!

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, healthy raw nut crust banana cream pie!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy Raw Nut Crust Banana Cream Pie! is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Healthy Raw Nut Crust Banana Cream Pie! is something that I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Healthy Raw Nut Crust Banana Cream Pie!. Raw nut crust is delicious with the banana pb cream combo! Place the pie back in the fridge for at least two hours.

To begin with this particular recipe, we must first prepare a few components. You can cook healthy raw nut crust banana cream pie! using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Raw Nut Crust Banana Cream Pie!:
  1. Take Filling
  2. Get 3 Ripe Bananas
  3. Prepare 3/4 cup Peanut Butter
  4. Take 3 tbsp Almond Milk
  5. Take 2 tsp Vanilla
  6. Make ready 1 Handful of Dark Chocolate Chips (optional for garnish later)
  7. Make ready Crust
  8. Make ready 1 cup Cashews
  9. Take 1 cup Walnuts
  10. Prepare 2 tbsp Honey
  11. Take 3 tbsp Almond Milk
  12. Make ready 2 tsp Vanilla
  13. Take 1 tsp Cinnamon
  14. Get 1/4 tsp Salt

Pour the pudding mixture on top of the layer of bananas, filling the pie to the top. In a medium saute pan, on low heat, add the bananas, maple syrup, coconut oil, vanilla extract and cinnamon. Saute for a minute and then cover and let the mixture simmer for another minute. Once the bananas look cooked down a bit, remove from heat and set aside.

Steps to make Healthy Raw Nut Crust Banana Cream Pie!:
  1. Prep nut crust first!
  2. Blend together nuts well and then add in all the other ingredients
  3. Blend until a dough forms
  4. Add more almond milk if needed
  5. Place dough in a pie tray and spread evenly across the tray and around the edges
  6. Set aside in the freezer and while prepping the filling
  7. Blend all the filling ingredients well , scrapping the blender on the sides as needed
  8. Blend until creamy
  9. Pour creamy mixture on top of pie crust
  10. You can either sprinkle with dark chcocolate chips or melt and drizzle or both as I did
  11. Place in freezer for 3-4 hours and thaw 15 mins before serving
  12. So delicious! :) Enjoy!

Directions In a small bowl, combine the flour, pecans and butter. Using your hands press dough down evenly. Scrape Banana Cream Filling over the crust. Place desired amount of coconut whipped cream (found here) in the middle of the pie. In a food processor, place the banana chips and process until the reach a flour-like consistency.

So that’s going to wrap this up for this special food healthy raw nut crust banana cream pie! recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!