Healthy Raw Nut Crust Banana Cream Pie!
Healthy Raw Nut Crust Banana Cream Pie!

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy raw nut crust banana cream pie!. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Healthy Raw Nut Crust Banana Cream Pie!. Raw nut crust is delicious with the banana pb cream combo! Place the pie back in the fridge for at least two hours.

Healthy Raw Nut Crust Banana Cream Pie! is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Healthy Raw Nut Crust Banana Cream Pie! is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy raw nut crust banana cream pie! using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Healthy Raw Nut Crust Banana Cream Pie!:
  1. Prepare Filling
  2. Make ready 3 Ripe Bananas
  3. Make ready 3/4 cup Peanut Butter
  4. Take 3 tbsp Almond Milk
  5. Take 2 tsp Vanilla
  6. Make ready 1 Handful of Dark Chocolate Chips (optional for garnish later)
  7. Get Crust
  8. Prepare 1 cup Cashews
  9. Get 1 cup Walnuts
  10. Prepare 2 tbsp Honey
  11. Get 3 tbsp Almond Milk
  12. Prepare 2 tsp Vanilla
  13. Take 1 tsp Cinnamon
  14. Get 1/4 tsp Salt

Pour the pudding mixture on top of the layer of bananas, filling the pie to the top. In a medium saute pan, on low heat, add the bananas, maple syrup, coconut oil, vanilla extract and cinnamon. Saute for a minute and then cover and let the mixture simmer for another minute. Once the bananas look cooked down a bit, remove from heat and set aside.

Instructions to make Healthy Raw Nut Crust Banana Cream Pie!:
  1. Prep nut crust first!
  2. Blend together nuts well and then add in all the other ingredients
  3. Blend until a dough forms
  4. Add more almond milk if needed
  5. Place dough in a pie tray and spread evenly across the tray and around the edges
  6. Set aside in the freezer and while prepping the filling
  7. Blend all the filling ingredients well , scrapping the blender on the sides as needed
  8. Blend until creamy
  9. Pour creamy mixture on top of pie crust
  10. You can either sprinkle with dark chcocolate chips or melt and drizzle or both as I did
  11. Place in freezer for 3-4 hours and thaw 15 mins before serving
  12. So delicious! :) Enjoy!

Directions In a small bowl, combine the flour, pecans and butter. Using your hands press dough down evenly. Scrape Banana Cream Filling over the crust. Place desired amount of coconut whipped cream (found here) in the middle of the pie. In a food processor, place the banana chips and process until the reach a flour-like consistency.

So that’s going to wrap it up with this exceptional food healthy raw nut crust banana cream pie! recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!