Simple Sindhi Lunch
Simple Sindhi Lunch

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, simple sindhi lunch. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Sindhi Lunch is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simple Sindhi Lunch is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple sindhi lunch using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Sindhi Lunch:
  1. Prepare For Khichdi
  2. Prepare 1/2 cup rice
  3. Get 1/2 cup green Moong dal Split
  4. Get to taste Salt
  5. Take For For Tadka of Khichdi
  6. Take 2 tablespoons Ghee
  7. Prepare 1 teaspoon Rai
  8. Make ready 3 medium sized potatoes cut
  9. Make ready For Aloo and karela Sabzi
  10. Make ready 3 medium Sized Kerelas
  11. Get as required Oil for frying
  12. Take to taste Salt
  13. Prepare Pinch Hing
  14. Take 1/4 teaspoon haldi / turmeric powder
  15. Get 1/2 teaspoon Kashmiri red Chilli powder
  16. Take 1 teaspoon coriander powder
  17. Prepare 1/2 teaspoon Aamchur powder
  18. Take Handful coriander leaves
Steps to make Simple Sindhi Lunch:
  1. Wash and Soak Rice and Dal for half an hour.
  2. Take a cooker. Put this rice and Dal along with water. Water should be 1:4 ratio. Give 4 5 whistles. After the cooker is cool down mash it with a wooden whisk. Dont use electric blender as it will not taste good. Add water if required as we need Khichdi consistency. Simmer the gas.
  3. By that time fry potatoes and kerelas separately.
  4. Now take same kadhai after reducing oil or another pan with one teaspoon of oil. Add hing and green chillies. Now put potatoes and kerelas.
  5. Add all masalas to it. Mix well. Add two three drops of water if u feel it's very dry and cover it for 2- 3 mins.
  6. Now for Khichdi.. take vagara. Add ghee. Now when it is hot add mustard seeds. When it crackles add to Khichdi. Khichdi is done and ready to serve hot with Dahi and papad.
  7. Now aloo and kerelas are also ready garnish with coriander leaves. And serve hot.

So that is going to wrap it up with this exceptional food simple sindhi lunch recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!