Zucchini and eggplant fries
Zucchini and eggplant fries

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zucchini and eggplant fries. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

To serve, arrange eggplant and zucchini on a platter. Garnish with julienned fresh basil, balsamic glaze, and sea salt, if desired. Eggplant and Zucchini Stir-Fry. (This made a very generous serving for one person.

Zucchini and eggplant fries is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Zucchini and eggplant fries is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook zucchini and eggplant fries using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and eggplant fries:
  1. Prepare 1 zucchini
  2. Take 2 eggplant
  3. Prepare 2 eggs
  4. Make ready 1/2 tbsp chilli flakes
  5. Prepare 1/2 tsp black pepper
  6. Get 1 parsley (for garnish)
  7. Get salt

No need to peel the zucchini. Especially when the eggplant and zucchini is home grown! Sun Spaghetti with Siced Zucchini Chutney SauceLolibox. Thin slices of zucchini are a good start.

Steps to make Zucchini and eggplant fries:
  1. Chop the zucchini and eggplant into thin slices.
  2. Beat the eggs, add salt, chili flakes, black pepper for seasoning and mix well. Drop the eggplants and zucchini into the bowl.
  3. In a pan heat oil (medium heat) and drop the vegetables, fry both sides till golden brown.
  4. Place it on a paper towel to drain the excess oil, garnish with parsley and add more salt if needed. Enjoy!!

A light coating of potato starch or cornstarch adds a crisp, light texture. Do the same with eggplant โ€” even if you don't think you like it, try it fried. I am already looking forward to the long, crisp, skinny strips sold at the Venice Club stand. You can substitute the eggplant and the zucchini with other low-carb vegetables, for example broccoli, green beans, green pepper, Brussels sprouts, tomatoes, etc. - there are plenty of different combinations Add eggplant in and stir for another minute then add sliced mushrooms and zucchini. Koosa (Stuffed Zucchini) is light green and smaller in size.

So that’s going to wrap this up for this exceptional food zucchini and eggplant fries recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!