Simple Sindhi Lunch
Simple Sindhi Lunch

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple sindhi lunch. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Sindhi Lunch is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple Sindhi Lunch is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have simple sindhi lunch using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Sindhi Lunch:
  1. Get For Khichdi
  2. Take 1/2 cup rice
  3. Take 1/2 cup green Moong dal Split
  4. Make ready to taste Salt
  5. Make ready For For Tadka of Khichdi
  6. Make ready 2 tablespoons Ghee
  7. Take 1 teaspoon Rai
  8. Get 3 medium sized potatoes cut
  9. Make ready For Aloo and karela Sabzi
  10. Get 3 medium Sized Kerelas
  11. Prepare as required Oil for frying
  12. Take to taste Salt
  13. Get Pinch Hing
  14. Make ready 1/4 teaspoon haldi / turmeric powder
  15. Get 1/2 teaspoon Kashmiri red Chilli powder
  16. Get 1 teaspoon coriander powder
  17. Get 1/2 teaspoon Aamchur powder
  18. Get Handful coriander leaves
Instructions to make Simple Sindhi Lunch:
  1. Wash and Soak Rice and Dal for half an hour.
  2. Take a cooker. Put this rice and Dal along with water. Water should be 1:4 ratio. Give 4 5 whistles. After the cooker is cool down mash it with a wooden whisk. Dont use electric blender as it will not taste good. Add water if required as we need Khichdi consistency. Simmer the gas.
  3. By that time fry potatoes and kerelas separately.
  4. Now take same kadhai after reducing oil or another pan with one teaspoon of oil. Add hing and green chillies. Now put potatoes and kerelas.
  5. Add all masalas to it. Mix well. Add two three drops of water if u feel it's very dry and cover it for 2- 3 mins.
  6. Now for Khichdi.. take vagara. Add ghee. Now when it is hot add mustard seeds. When it crackles add to Khichdi. Khichdi is done and ready to serve hot with Dahi and papad.
  7. Now aloo and kerelas are also ready garnish with coriander leaves. And serve hot.

So that is going to wrap it up with this exceptional food simple sindhi lunch recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!