Nasi Goreng Pete / Bitter Beans Fried Rice
Nasi Goreng Pete / Bitter Beans Fried Rice

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nasi goreng pete / bitter beans fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nasi Goreng Pete / Bitter Beans Fried Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Nasi Goreng Pete / Bitter Beans Fried Rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have nasi goreng pete / bitter beans fried rice using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng Pete / Bitter Beans Fried Rice:
  1. Take 4 shallots, cut roughly
  2. Get 3 garlics, cut roughly
  3. Prepare 3 birdeye chillies orbas desired
  4. Get 11 pieces bitter beans cut into 2
  5. Get 2 eggs
  6. Prepare 1 plate of rice
  7. Make ready Oil for frying
  8. Take Salt
  9. Prepare Pepper
  10. Take cube Chicken
Steps to make Nasi Goreng Pete / Bitter Beans Fried Rice:
  1. Blend the shallots, garlics and chillies in a blender until nicely smooth but not too smooth.
  2. Heat the oil. Add in the shallot paste. stir until fragrant. Add in the beans, stir until fragrant and xhanges in colour.
  3. Adf in the eggs. scramble them and mix them with the beans.
  4. Add in the rice. Mix thoroughly.
  5. Add in the seasonings. Test taste.
  6. Turn off the heat. Serve.
  7. Don't forget your kerupuk (prawns crackers)

So that’s going to wrap it up for this exceptional food nasi goreng pete / bitter beans fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!