Gnocchi Miso Soup
Gnocchi Miso Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, gnocchi miso soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gnocchi Miso Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gnocchi Miso Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook gnocchi miso soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gnocchi Miso Soup:
  1. Make ready 4 cups Dashi Stock OR Stock of your choice
  2. Take *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package
  3. Get 3-4 tablespoons Miso *Today I used mix of White Miso and Red Miso
  4. Make ready 2 cupfuls Gnocchi
  5. Take <Add some of the following as much as you want>
  6. Take *Today I used Tofu, Carrot, Shiitake, Spinach, Potato and Spring Onion
  7. Get - Protein: Tofu, Abura-age (Fried Thin Tofu), Chicken, Pork, Fishballs, Seafood, etc
  8. Get - Vegetables: Carrot, Daikon, Onion, Spring Onion, Potato, Spinach, Gobo, Wakame, etc
  9. Prepare - Mushrooms: Shiitake, Shimeji, Oyster Mushrooms, King Oyster Mushrooms, etc
Instructions to make Gnocchi Miso Soup:
  1. Heat Dashi Stock OR Stock of your choice in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft.
  2. *Note: Tofu doesn’t need to be cooked and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
  3. When vegetables are almost cooked, add Gnocchi and cook for 3 minutes, that is an average cooking time. Season the soup with Miso.
  4. Add Tofu, if you add it, and other ingredients that can be cooked quickly such as Spring Onion and Baby Spinach. Bring back to the boil and remove from the heat when it starts boiling.

So that’s going to wrap it up with this exceptional food gnocchi miso soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!