Easy Teriyaki Chicken with Honey
Easy Teriyaki Chicken with Honey

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy teriyaki chicken with honey. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Teriyaki Chicken with Honey is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Teriyaki Chicken with Honey is something that I’ve loved my whole life. They’re nice and they look fantastic.

Garnish with sesame seeds and green onions. Serve over rice with steamed broccoli. A perfectly sticky, crunchy and healthy honey teriyaki chicken recipe.

To get started with this recipe, we must prepare a few components. You can cook easy teriyaki chicken with honey using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Teriyaki Chicken with Honey:
  1. Make ready 2 Chicken thighs
  2. Make ready 2 tbsp Honey
  3. Prepare 1 tbsp ☆Honey
  4. Take 2 tbsp ☆Soy sauce
  5. Take 1 tbsp ☆Sake
  6. Prepare 1 tbsp ☆Mirin
  7. Get 1 Cabbege・lettce etc.. on the side

Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar.

Steps to make Easy Teriyaki Chicken with Honey:
  1. Using a fork, pierce some holes into the skin and the thick part of chicken.
  2. Rub in 1 tablespoon of honey per 1 piece of chicken thigh. It should look shiny like in this photo.
  3. In a skillet over medium heat, pan-fry the chicken with the skin side first. Pay attention not to scorch the chicken since honey coated chicken can be easily burnt. Once the skin looks golden brown, flip it and fry the other side.
  4. Reduce heat to low, cover the skillet with a lid and steam-fry the other side until done. Flip occasionally so you will not burn it.
  5. When the chicken is cooked through, wipe off the excess oil with paper towel. Pour in the mixture of the ☆ ingredients into the skillet.
  6. After the sauce is poured, toss and mix the chicken to let the taste soak in. When the chicken is covered evenly with the sauce, it is done.
  7. Slice the chicken and serve on plate. Add your favorite vegetables on the side. The rich flavor of chicken really goes well with shredded cabbage!!

Sear the chicken thighs evenly in a pan, then flip. Add the soy sauce and brown sugar, stirring and bringing to a boil. Stir until the sauce has reduced and evenly glazes the chicken. I noticed in the other reviews the vinegar that was added and will probably put in a touch of that next time I make it. I think most people have a slightly different opinion of what teriyaki sauce should taste like.

So that is going to wrap it up with this special food easy teriyaki chicken with honey recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!