Nasi Goreng Pete / Bitter Beans Fried Rice
Nasi Goreng Pete / Bitter Beans Fried Rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, nasi goreng pete / bitter beans fried rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nasi Goreng Pete / Bitter Beans Fried Rice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Nasi Goreng Pete / Bitter Beans Fried Rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have nasi goreng pete / bitter beans fried rice using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng Pete / Bitter Beans Fried Rice:
  1. Prepare 4 shallots, cut roughly
  2. Make ready 3 garlics, cut roughly
  3. Get 3 birdeye chillies orbas desired
  4. Take 11 pieces bitter beans cut into 2
  5. Take 2 eggs
  6. Make ready 1 plate of rice
  7. Get Oil for frying
  8. Get Salt
  9. Prepare Pepper
  10. Prepare cube Chicken
Steps to make Nasi Goreng Pete / Bitter Beans Fried Rice:
  1. Blend the shallots, garlics and chillies in a blender until nicely smooth but not too smooth.
  2. Heat the oil. Add in the shallot paste. stir until fragrant. Add in the beans, stir until fragrant and xhanges in colour.
  3. Adf in the eggs. scramble them and mix them with the beans.
  4. Add in the rice. Mix thoroughly.
  5. Add in the seasonings. Test taste.
  6. Turn off the heat. Serve.
  7. Don't forget your kerupuk (prawns crackers)

So that’s going to wrap this up for this special food nasi goreng pete / bitter beans fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!