Easy Teriyaki Chicken with Honey
Easy Teriyaki Chicken with Honey

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy teriyaki chicken with honey. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Teriyaki Chicken with Honey is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Teriyaki Chicken with Honey is something that I have loved my entire life.

Garnish with sesame seeds and green onions. Serve over rice with steamed broccoli. A perfectly sticky, crunchy and healthy honey teriyaki chicken recipe.

To get started with this recipe, we have to prepare a few components. You can have easy teriyaki chicken with honey using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Teriyaki Chicken with Honey:
  1. Take 2 Chicken thighs
  2. Get 2 tbsp Honey
  3. Make ready 1 tbsp ☆Honey
  4. Take 2 tbsp ☆Soy sauce
  5. Make ready 1 tbsp ☆Sake
  6. Get 1 tbsp ☆Mirin
  7. Make ready 1 Cabbege・lettce etc.. on the side

Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar.

Instructions to make Easy Teriyaki Chicken with Honey:
  1. Using a fork, pierce some holes into the skin and the thick part of chicken.
  2. Rub in 1 tablespoon of honey per 1 piece of chicken thigh. It should look shiny like in this photo.
  3. In a skillet over medium heat, pan-fry the chicken with the skin side first. Pay attention not to scorch the chicken since honey coated chicken can be easily burnt. Once the skin looks golden brown, flip it and fry the other side.
  4. Reduce heat to low, cover the skillet with a lid and steam-fry the other side until done. Flip occasionally so you will not burn it.
  5. When the chicken is cooked through, wipe off the excess oil with paper towel. Pour in the mixture of the ☆ ingredients into the skillet.
  6. After the sauce is poured, toss and mix the chicken to let the taste soak in. When the chicken is covered evenly with the sauce, it is done.
  7. Slice the chicken and serve on plate. Add your favorite vegetables on the side. The rich flavor of chicken really goes well with shredded cabbage!!

Sear the chicken thighs evenly in a pan, then flip. Add the soy sauce and brown sugar, stirring and bringing to a boil. Stir until the sauce has reduced and evenly glazes the chicken. I noticed in the other reviews the vinegar that was added and will probably put in a touch of that next time I make it. I think most people have a slightly different opinion of what teriyaki sauce should taste like.

So that is going to wrap it up for this exceptional food easy teriyaki chicken with honey recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!