Banana bread (Healthy GF version)
Banana bread (Healthy GF version)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana bread (healthy gf version). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana bread (Healthy GF version) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Banana bread (Healthy GF version) is something which I have loved my whole life.

Add the flour mixture to the larger bowl. I decided to make a gluten-free version of my favorite banana bread recipe. Lately, a few of my family members have switched over to a gluten-free diet so it's been kind of hard adjusting.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana bread (healthy gf version) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread (Healthy GF version):
  1. Take 150 g gluten free plain flour
  2. Make ready 75 g buckwheat flour
  3. Take 50 g flaxseed/linseed ground mix
  4. Make ready 110 g butter or coconut oil (melted)
  5. Get 30 g coconut sugar
  6. Get 1 tbsp (optional) cocoa powder
  7. Get 1 tbsp vanilla essence
  8. Prepare 2 tbsp cinnamon powder
  9. Prepare 2 tbsp honey
  10. Make ready 3 large or 4 small ripe bananas
  11. Get 1 egg
  12. Get 1 tsp baking powder
  13. Take 1/2 tsp bicarbonate soda
  14. Get 4 tbsp milk (or almond milk)

Baking up the perfect moist and fluffy banana bread is about the right ratios of ingredients and baking technique. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. In a medium bowl, whisk together the gluten-free flour, xanthan gum, baking powder, baking soda, salt, and granulated sugar.

Steps to make Banana bread (Healthy GF version):
  1. Preheat the oven to 180 degrees and prepare a loaf or cake tin (grease with butter or coconut oil)
  2. Mix all the ingredients in a bowl until fully combined. I use a blender/food processor. Pour into the tin. I drizzle a small amount of honey on the top of the cake before putting into the oven.
  3. Bake for 50mins.
  4. Remove from oven and let cool. Eat while still warm. Enjoy!

The Best Vegan and Gluten-free Banana Bread- made with a combination of oat and almond flour, this healthier banana bread is as wholesome as it is delicious! This recipe has been a long time coming. Even though I already have a vegan and gluten-free banana bread on my site, I knew I could make a better version. With this healthy banana bread recipe, you're only a few simple ingredients away from the best banana bread ever! It's made with whole wheat flour and naturally sweetened with honey or maple syrup.

So that’s going to wrap this up for this special food banana bread (healthy gf version) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!