Warm and Foamy Sakura Latte - Great for Company Too
Warm and Foamy Sakura Latte - Great for Company Too

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, warm and foamy sakura latte - great for company too. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Warm and Foamy Sakura Latte - Great for Company Too is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Warm and Foamy Sakura Latte - Great for Company Too is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook warm and foamy sakura latte - great for company too using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Warm and Foamy Sakura Latte - Great for Company Too:
  1. Prepare 100 ml Your favorite milk
  2. Make ready 100 ml Your favorite soy milk
  3. Get 1 one capful Sakura liqueur (or flower petals, one or the other)
  4. Take 1 flower Pickled salted sakura flowers (or liqueur, one or the other)
  5. Get 1/2 to 1 tablespoon Sugar
  6. Take 1 pinch Salt
  7. Make ready 1 tablespoon-(to taste) Sake lees (optional)
Steps to make Warm and Foamy Sakura Latte - Great for Company Too:
  1. If you are adding in sake lees, add a bit of sake lee (I recommend something with large grains) with a bit of hot water, and lightly break it up.
  2. Fill the mug half with milk and half with soy milk, then add in the sugar, salt, and liquer, and mix.
  3. Now for microwaving. Microwave at 600W for 1-2 minutes. I select the "Drink"→"Level 3" setting on my microwave, and stop it 10 seconds before it finishes for the perfect result.
  4. Point : Heating it up to a gentle boil will thicken it up and make it delicious. However if it starts to boil it will separate and splatter about without a moment's notice.
  5. Keep watch in front of the microwave even if it's a pain, and stop it the moment the surface starts to gently bubble. Float some washed sakura petals (No need to remove the salt) on the surface, and it is done.
  6. Now time to relax. This is a really lovely drink for guests if you serve it to them in a small-sized tea cup.

So that’s going to wrap it up with this special food warm and foamy sakura latte - great for company too recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!