Zucchini and cheese pie with homemade filo
Zucchini and cheese pie with homemade filo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini and cheese pie with homemade filo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini and cheese pie with homemade filo is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Zucchini and cheese pie with homemade filo is something which I’ve loved my whole life. They’re nice and they look wonderful.

Δημοφιλέστερες Ειδήσεις Sintages Pareas. Μπισκοτάκια σοκολάτας. Zucchini and cheese pie with homemade filo. Σήμερα δοκιμάζουμε. Κολοκυθόσουπα με δυόσμο & ξινόγαλα / Zucchini soup with mint & buttermilk. Για να γλυκαθούμε. There is nothing better than a homemade pie, made with homemade phyllo dough!

To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini and cheese pie with homemade filo using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Zucchini and cheese pie with homemade filo:
  1. Get For the dough
  2. Make ready 1 kg flour
  3. Get 3 tbsp oil
  4. Take 2 tbsp vinegar
  5. Get 2 cups water
  6. Take 1 tbsp salt
  7. Take For the filling
  8. Take 1 kg zucchinis, grated, which you season with salt and leave in a strainer to drain
  9. Take about 250 g feta cheese
  10. Get 2 grated onions
  11. Make ready 3 eggs
  12. Prepare 1 handful finely chopped dill
  13. Make ready 3 tbsp oil
  14. Get 3 tbsp fine semolina
  15. Make ready 3 tbsp double cream (optional)
  16. Make ready pepper
  17. Take 1 little nutmeg

Since the popularity of pies… Here's how to make homemade phyllo for Balkan mixed burek (meat and potato) pie. This filo dough called jufka is stretched into thin sheets and stuffed. You don't have to, of course. Zucchini pie with cheese and herbs.

Instructions to make Zucchini and cheese pie with homemade filo:
  1. Make the doughPlace the flour in the mixer bowl, make a well and add the ingredients. Knead until you have a soft pliable dough.
  2. Divide into six small balls.
  3. Set aside to rest for a while.
  4. Prepare the fillingPlace the zucchinis that you had left with the salt into a bowl after squeezing them thoroughly.
  5. Continue by adding all the ingredients one by one and mix.
  6. Brush the baking tray with oil.
  7. Roll out two filo sheets larger than the baking tray and fan them out brushing them with oil.
  8. Add half the filling.
  9. Place two more filo sheets (brushing them with oil).
  10. Add the rest of the filling and cover with the last filo sheets.
  11. Make the last filo sheet larger and shift it around as you fan it out so that it wrinkles.
  12. When you are done, roll the excess top filo sheets (the ones that are larger) inwards to form a decorative ring around the perimeter of the pie.
  13. Score the pie into pieces and brush with oil.
  14. Bake at 180°C for one hour.

Tart with zucchini, leek and cheese. Zucchini Cheese Pie - shredded zucchinis mixed with cottage (or ricotta) cheese, cream and eggs, then poured into a pie crust; sweet or savory. This Zucchini Cheese Pie can be both. This Greek Cheese Pie Recipe will give you the most crispy pie you have ever tried. A delightful snack that can be eaten at all times during the day.

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