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Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan "buttermilk" biscuits. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan "Buttermilk" Biscuits is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegan "Buttermilk" Biscuits is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan "buttermilk" biscuits using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan "Buttermilk" Biscuits:
- Prepare 2 cups flour
- Get 1/4 cup ICE COLD coconut oil
- Take 3/4 tsp salt
- Prepare 1 tbs baking powder
- Take 1/2 tbs lemon pepper
- Prepare 1/2 tbs water
- Take 2 tbs non-dairy coffee creamer
- Get 1/4 cup boiling water
- Make ready 3/4 cup cold water
Instructions to make Vegan "Buttermilk" Biscuits:
- Mix creamer with boiling water. Once dissolved add to 3/4 cup cold water. Mix 1/2 tbs water with 1/2 tbs lemon pepper. Add to "milk". Stick in the freezer for now.
- Mix dry ingredients together. Cut cold oil in to dry ingredients, til crumples of oil are evenly through flour.
- Mix in "milk". Form 8, 1 inch thick, biscuits. I made mine huge. I only got 4 out of this mixture.
- Preheat oven to 450° bake for 10-15 mins.
So that’s going to wrap this up for this special food vegan "buttermilk" biscuits recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
