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Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan "buttermilk" biscuits. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan "Buttermilk" Biscuits is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegan "Buttermilk" Biscuits is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan "buttermilk" biscuits using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan "Buttermilk" Biscuits:
- Prepare 2 cups flour
- Prepare 1/4 cup ICE COLD coconut oil
- Prepare 3/4 tsp salt
- Make ready 1 tbs baking powder
- Take 1/2 tbs lemon pepper
- Take 1/2 tbs water
- Make ready 2 tbs non-dairy coffee creamer
- Get 1/4 cup boiling water
- Take 3/4 cup cold water
Instructions to make Vegan "Buttermilk" Biscuits:
- Mix creamer with boiling water. Once dissolved add to 3/4 cup cold water. Mix 1/2 tbs water with 1/2 tbs lemon pepper. Add to "milk". Stick in the freezer for now.
- Mix dry ingredients together. Cut cold oil in to dry ingredients, til crumples of oil are evenly through flour.
- Mix in "milk". Form 8, 1 inch thick, biscuits. I made mine huge. I only got 4 out of this mixture.
- Preheat oven to 450° bake for 10-15 mins.
So that is going to wrap this up with this special food vegan "buttermilk" biscuits recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
