Low-Calorie Fresh Strawberry Mousse
Low-Calorie Fresh Strawberry Mousse

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, low-calorie fresh strawberry mousse. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whether you're making it for your and your beaux, your Galentine's Day's friends, your kids, your neighbors or… just for yourself… the sweet pink Low-Calorie Strawberry Mousse is an ultimate guiltless treat that'll make anyone feel loved! (And taken good care of!) Low-Calorie Fresh Strawberry Mousse step by step. Blend the "A" ingredients in a food processor (or a mixer) until the puree reaches your desired consistency. I like to leave bits in the puree.

Low-Calorie Fresh Strawberry Mousse is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Low-Calorie Fresh Strawberry Mousse is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have low-calorie fresh strawberry mousse using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Fresh Strawberry Mousse:
  1. Take 150 grams A) Strawberries
  2. Get 250 grams A) Yogurt
  3. Get 60 grams A) Sugar
  4. Prepare 8 grams B) Gelatin Powder
  5. Prepare 100 ml B) Water
  6. Prepare 1 C) Egg white
  7. Make ready 20 grams C) Sugar
  8. Prepare 1 appropriate amount Strawberries (for decoration)

This pie is everything you want in a dessert. It's mouthwatering layers of crunchy crust, smooth sweet mousse, perfectly ripe strawberries and sweet sugar free vanilla whipped cream, make it one of those recipes your family will ask you to make over and over again. For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect..

Instructions to make Low-Calorie Fresh Strawberry Mousse:
  1. Blend the "A" ingredients in a food processor (or a mixer) until the puree reaches your desired consistency. I like to leave bits in the puree.
  2. Soak the gelatin powder in the water ("B" ingredients), and dissolve in a microwave (Approximately 40 seconds at 700W).
  3. Pour the gelatin mixture into the puree and mix well.
  4. Place this bowl in a bigger bowl with iced water to cool.
  5. Whip the "C" egg white and gradually add the sugar. Whip until it becomes a soft meringue.
  6. Pour 1/3 of the puree mixture (Step 4) into the meringue (Step 5) and stir. Then add this meringue and puree mixture to the remaining puree mixture.
  7. The mixture should now look like this. Attention: If the puree mixture (Step 4) is too runny or the meringue is too hard, you may find it difficult to mix or the mixture may separate when it is cooling.
  8. Pour into molds and chill in the fridge.
  9. Done! This time, I used a lot of strawberries for decoration.
  10. After a bite. You can see the strawberry bits inside. The strawberry color is beautiful, isn't it?

The perfect creamy fluffy Mousse dessert. A delicious dessert to serve at any occasion. Say hello to spring with this simple yet out of this world dessert recipe. Beat in the cream cheese and stevia. Chop the strawberries and whisk or fold into the mousse until fully incorporated.

So that’s going to wrap this up with this exceptional food low-calorie fresh strawberry mousse recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!