Low-Calorie Fresh Strawberry Mousse
Low-Calorie Fresh Strawberry Mousse

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, low-calorie fresh strawberry mousse. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Low-Calorie Fresh Strawberry Mousse is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Low-Calorie Fresh Strawberry Mousse is something which I’ve loved my entire life.

Whether you're making it for your and your beaux, your Galentine's Day's friends, your kids, your neighbors or… just for yourself… the sweet pink Low-Calorie Strawberry Mousse is an ultimate guiltless treat that'll make anyone feel loved! (And taken good care of!) Low-Calorie Fresh Strawberry Mousse step by step. Blend the "A" ingredients in a food processor (or a mixer) until the puree reaches your desired consistency. I like to leave bits in the puree.

To get started with this recipe, we must prepare a few ingredients. You can have low-calorie fresh strawberry mousse using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie Fresh Strawberry Mousse:
  1. Take 150 grams A) Strawberries
  2. Make ready 250 grams A) Yogurt
  3. Prepare 60 grams A) Sugar
  4. Prepare 8 grams B) Gelatin Powder
  5. Make ready 100 ml B) Water
  6. Get 1 C) Egg white
  7. Take 20 grams C) Sugar
  8. Get 1 appropriate amount Strawberries (for decoration)

This pie is everything you want in a dessert. It's mouthwatering layers of crunchy crust, smooth sweet mousse, perfectly ripe strawberries and sweet sugar free vanilla whipped cream, make it one of those recipes your family will ask you to make over and over again. For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect..

Steps to make Low-Calorie Fresh Strawberry Mousse:
  1. Blend the "A" ingredients in a food processor (or a mixer) until the puree reaches your desired consistency. I like to leave bits in the puree.
  2. Soak the gelatin powder in the water ("B" ingredients), and dissolve in a microwave (Approximately 40 seconds at 700W).
  3. Pour the gelatin mixture into the puree and mix well.
  4. Place this bowl in a bigger bowl with iced water to cool.
  5. Whip the "C" egg white and gradually add the sugar. Whip until it becomes a soft meringue.
  6. Pour 1/3 of the puree mixture (Step 4) into the meringue (Step 5) and stir. Then add this meringue and puree mixture to the remaining puree mixture.
  7. The mixture should now look like this. Attention: If the puree mixture (Step 4) is too runny or the meringue is too hard, you may find it difficult to mix or the mixture may separate when it is cooling.
  8. Pour into molds and chill in the fridge.
  9. Done! This time, I used a lot of strawberries for decoration.
  10. After a bite. You can see the strawberry bits inside. The strawberry color is beautiful, isn't it?

The perfect creamy fluffy Mousse dessert. A delicious dessert to serve at any occasion. Say hello to spring with this simple yet out of this world dessert recipe. Beat in the cream cheese and stevia. Chop the strawberries and whisk or fold into the mousse until fully incorporated.

So that is going to wrap it up with this exceptional food low-calorie fresh strawberry mousse recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!