Hojicha Roasted Tea Latte
Hojicha Roasted Tea Latte

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, hojicha roasted tea latte. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hojicha Roasted Tea Latte is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hojicha Roasted Tea Latte is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have hojicha roasted tea latte using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hojicha Roasted Tea Latte:
  1. Prepare 2 tbsp Hoji-cha leaves
  2. Get 1 Fillable tea bags
  3. Take 100 ml Water
  4. Take 1 tbsp Condensed milk
  5. Take 100 ml Milk
  6. Take 1 Cinnamon powder
Instructions to make Hojicha Roasted Tea Latte:
  1. Put the tea leaves in the fillable tea bag, and put the bag, along with the water, into a microwave-safe teapot. I make it in a transparent pot so I can see the color change, but you can also use a teacup.
  2. Microwave it at 500 W for two minutes. When the colour has deepened, remove the teabag.
  3. Dissolve the condensed milk into the hot tea, and then add the milk.
  4. Microwave again at 500 W for 2 minutes, then pour it into your tea cup to finish. Sprinkle on some cinnamon powder if you'd like.

So that’s going to wrap it up with this exceptional food hojicha roasted tea latte recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!