Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy vegetable & tofu ramen š. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Healthy Vegetable & Tofu Ramen š is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Healthy Vegetable & Tofu Ramen š is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have healthy vegetable & tofu ramen š using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Vegetable & Tofu Ramen š:
- Get Marinaded tofu
- Prepare 3 cups chicken or vegetable stock
- Get 5 garlic cloves, chopped
- Get 1/2 tsp Chinese five spice
- Prepare 1 sprinkling of chilli powder
- Make ready 1 tsp Worsterchire sauce
- Get 4 tbsp soy sauce
- Prepare 1 tsp sugar
- Prepare 1 thumb of ginger, sliced
- Make ready 1 Litre water
- Get 400 g rice vermicelli noodles
- Prepare 100 g fresh lettuce leaves, watercress or spinach
- Get 2 leeks, sliced
- Make ready 3 spring onions, sliced
- Get 6 fresh radishes, sliced
- Take 2 carrots sliced
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Steps to make Healthy Vegetable & Tofu Ramen š:
- Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
- In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
- Add the fried tofu, vegetables and sugar or salt to taste
- Simmer for 10 mins
- Drop some noodles into a pot of boiling water and simmer for 4 minutes
- Serve the ramen broth into bowls and top with noodles and salad leaves
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