Healthy Vegetable & Tofu Ramen šŸœ
Healthy Vegetable & Tofu Ramen šŸœ

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy vegetable & tofu ramen šŸœ. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This leafy green tops the chart as one of the healthiest vegetables, thanks to its impressive nutrient profile. This vegetable is high in heart-healthy nitrates. Let seasonal produce steal the spotlight with easy vegetable recipes from Food Network.

Healthy Vegetable & Tofu Ramen šŸœ is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Healthy Vegetable & Tofu Ramen šŸœ is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have healthy vegetable & tofu ramen šŸœ using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Vegetable & Tofu Ramen šŸœ:
  1. Get Marinaded tofu
  2. Prepare 3 cups chicken or vegetable stock
  3. Get 5 garlic cloves, chopped
  4. Get 1/2 tsp Chinese five spice
  5. Prepare 1 sprinkling of chilli powder
  6. Make ready 1 tsp Worsterchire sauce
  7. Get 4 tbsp soy sauce
  8. Prepare 1 tsp sugar
  9. Prepare 1 thumb of ginger, sliced
  10. Make ready 1 Litre water
  11. Get 400 g rice vermicelli noodles
  12. Prepare 100 g fresh lettuce leaves, watercress or spinach
  13. Get 2 leeks, sliced
  14. Make ready 3 spring onions, sliced
  15. Get 6 fresh radishes, sliced
  16. Take 2 carrots sliced

Find healthy, delicious vegetable salad recipes, from the food and nutrition experts at EatingWell. "Use a Spoon" Chopped Salad "I loved this salad. Out of necessity, I used lemon juice instead of vinegar and it was great. I also had some radishes, so I threw them into the bowl as well. This green has healthy amounts of vitamins C, A, and K as well as manganese.

Steps to make Healthy Vegetable & Tofu Ramen šŸœ:
  1. Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
  2. In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
  3. Add the fried tofu, vegetables and sugar or salt to taste
  4. Simmer for 10 mins
  5. Drop some noodles into a pot of boiling water and simmer for 4 minutes
  6. Serve the ramen broth into bowls and top with noodles and salad leaves

Dark green leafy vegetables can be lightly steamed or used in healthy soups, chilies, casseroles and stir-fries or eaten raw in salads and on sandwiches. The leafy vegetables below are high in iron, potassium, calcium, magnesium, carotenoids and B, C, E and K. Let's start your vegetable craze with a lot of amazing roasted vegetable recipes included in this list. These recipes are delish, super healthy, and effortlessly festive. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley.

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