Healthy Vegetable & Tofu Ramen 🍜
Healthy Vegetable & Tofu Ramen 🍜

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy vegetable & tofu ramen 🍜. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Healthy Vegetable & Tofu Ramen 🍜 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Healthy Vegetable & Tofu Ramen 🍜 is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook healthy vegetable & tofu ramen 🍜 using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Get Marinaded tofu
  2. Take 3 cups chicken or vegetable stock
  3. Make ready 5 garlic cloves, chopped
  4. Prepare 1/2 tsp Chinese five spice
  5. Prepare 1 sprinkling of chilli powder
  6. Get 1 tsp Worsterchire sauce
  7. Prepare 4 tbsp soy sauce
  8. Prepare 1 tsp sugar
  9. Get 1 thumb of ginger, sliced
  10. Get 1 Litre water
  11. Get 400 g rice vermicelli noodles
  12. Take 100 g fresh lettuce leaves, watercress or spinach
  13. Make ready 2 leeks, sliced
  14. Get 3 spring onions, sliced
  15. Make ready 6 fresh radishes, sliced
  16. Get 2 carrots sliced

Find healthy, delicious vegetable salad recipes, from the food and nutrition experts at EatingWell. "Use a Spoon" Chopped Salad "I loved this salad. Out of necessity, I used lemon juice instead of vinegar and it was great. I also had some radishes, so I threw them into the bowl as well. This green has healthy amounts of vitamins C, A, and K as well as manganese.

Steps to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
  2. In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
  3. Add the fried tofu, vegetables and sugar or salt to taste
  4. Simmer for 10 mins
  5. Drop some noodles into a pot of boiling water and simmer for 4 minutes
  6. Serve the ramen broth into bowls and top with noodles and salad leaves

Dark green leafy vegetables can be lightly steamed or used in healthy soups, chilies, casseroles and stir-fries or eaten raw in salads and on sandwiches. The leafy vegetables below are high in iron, potassium, calcium, magnesium, carotenoids and B, C, E and K. Let's start your vegetable craze with a lot of amazing roasted vegetable recipes included in this list. These recipes are delish, super healthy, and effortlessly festive. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley.

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