Fast and Healthy Pecan Granola
Fast and Healthy Pecan Granola

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fast and healthy pecan granola. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

It is gluten free, dairy free, refined sugar free, oil free and vegan adaptable! This low-carb granola option from Paleonola features their signature nut and seed blend including almonds, pecans, pepitas, walnuts, sunflower seeds, and more. Fast and Healthy Pecan Granola a great start to the morning.

Fast and Healthy Pecan Granola is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fast and Healthy Pecan Granola is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fast and healthy pecan granola using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fast and Healthy Pecan Granola:
  1. Get 200 g Maple syrup
  2. Make ready 100 g Crunchy peanut butter
  3. Prepare 50 g Unsalted butter
  4. Get 300 g Porridge Oats, Jumbo work best
  5. Make ready 100 g Chopped Pecans
  6. Take 80 g Pumpkin seeds
  7. Prepare 200 g Sultanas
  8. Prepare 2 tsp Mixed Spice

Line a baking tray with baking paper. In a large bowl, combine oats, buckwheat, cinnamon, honey and vanilla bean paste. Add syrup, pecans, brown sugar, cinnamon, and salt to the skillet. Heart-healthy, hearty, whole-grain old-fashioned oats keep their shape during baking.

Steps to make Fast and Healthy Pecan Granola:
  1. Heat the oven to 180C/160C fan/Gas 4. In a bowl combine the oats, pecans, seeds and spice.
  2. In a small pan, over a gentle heat melt the peanut butter, butter and maple syrup together stirring to break up any clumps of peanut butter.
  3. Drizzle the buttery liquid over the dry ingredients stirring well till everything is coated and starting to stick together.
  4. Tip onto a large baking tray and bake for 20 mins stirring well half way through. When done, stir in the sultanas while still hot and press the granola down with the back of a spoon to help it clump together as it cools.
  5. Once cool store in an airtight container for 3-4 weeks.

Be sure to use certified gluten-free oats if you need gluten-free granola. I used pecans and pepitas (green pumpkin seeds) to make this batch. Recipe adapted from my almond coconut granola bars. *PECAN BUTTER NOTES: My recipe for pecan butter conveniently yields the exact amount you will need for these bars. MAKE IT VEGAN: Use maple syrup instead of honey. This homemade granola is delicious and it's healthy, something that you don't always see in combination.

So that is going to wrap this up for this exceptional food fast and healthy pecan granola recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!