Fast and Healthy Pecan Granola
Fast and Healthy Pecan Granola

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fast and healthy pecan granola. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It is gluten free, dairy free, refined sugar free, oil free and vegan adaptable! This low-carb granola option from Paleonola features their signature nut and seed blend including almonds, pecans, pepitas, walnuts, sunflower seeds, and more. Fast and Healthy Pecan Granola a great start to the morning.

Fast and Healthy Pecan Granola is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fast and Healthy Pecan Granola is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook fast and healthy pecan granola using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fast and Healthy Pecan Granola:
  1. Get 200 g Maple syrup
  2. Take 100 g Crunchy peanut butter
  3. Get 50 g Unsalted butter
  4. Take 300 g Porridge Oats, Jumbo work best
  5. Take 100 g Chopped Pecans
  6. Get 80 g Pumpkin seeds
  7. Take 200 g Sultanas
  8. Take 2 tsp Mixed Spice

Line a baking tray with baking paper. In a large bowl, combine oats, buckwheat, cinnamon, honey and vanilla bean paste. Add syrup, pecans, brown sugar, cinnamon, and salt to the skillet. Heart-healthy, hearty, whole-grain old-fashioned oats keep their shape during baking.

Steps to make Fast and Healthy Pecan Granola:
  1. Heat the oven to 180C/160C fan/Gas 4. In a bowl combine the oats, pecans, seeds and spice.
  2. In a small pan, over a gentle heat melt the peanut butter, butter and maple syrup together stirring to break up any clumps of peanut butter.
  3. Drizzle the buttery liquid over the dry ingredients stirring well till everything is coated and starting to stick together.
  4. Tip onto a large baking tray and bake for 20 mins stirring well half way through. When done, stir in the sultanas while still hot and press the granola down with the back of a spoon to help it clump together as it cools.
  5. Once cool store in an airtight container for 3-4 weeks.

Be sure to use certified gluten-free oats if you need gluten-free granola. I used pecans and pepitas (green pumpkin seeds) to make this batch. Recipe adapted from my almond coconut granola bars. *PECAN BUTTER NOTES: My recipe for pecan butter conveniently yields the exact amount you will need for these bars. MAKE IT VEGAN: Use maple syrup instead of honey. This homemade granola is delicious and it's healthy, something that you don't always see in combination.

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