Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy mango smoothie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This strawberry mango smoothie recipe contains frozen mango chunks, strawberries, apple and mango juice and water. Mango Pineapple Smoothie Mango Pineapple Smoothie. This mango pineapple smoothie has pineapple chunks, fresh or frozen, mango chunks, apple and mango juice and water.
Healthy mango smoothie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Healthy mango smoothie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy mango smoothie using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Healthy mango smoothie:
- Make ready 1 half a mango
- Get 1 banana
- Make ready 2 tbls fat free yogurt
- Make ready Ice
- Prepare Milk
- Take Honey
A perfect breakfast to start a healthy day, post-workout energizing drink or anytime snack. What a comforting breakfast to have, especially on lazy mornings! Creamy, sweet, and basically sunshine in a cup. This Healthy Mango Banana Smoothie is gluten-free, dairy-free, vegan and delicious!
Instructions to make Healthy mango smoothie:
- Peel and chop the mango.
- Peel and chop the banana.
- Put the fruit in your container.
- Put in the yogurt.
- You can add honey for taste.
- Add in your milk.
- Add in your ice.
- Blend it.
- Pour into your glass.
Healthy mango smoothies make a great breakfast smoothie since they're full of fiber, antioxidants, and Vitamins A & C. This also makes smoothies with mango a great metabolism boosting food as well as a potent beauty food. Mango Smoothies Treat yourself to this yummy blend of mango, pineapple, banana and honey. We blended ours with a little lowfat milk and yogurt for tang, sort of like a mango lassi. It's a welcome pick-me-up in the morning, but also refreshing to sip alongside spicy foods or as an after-dinner dessert alternative.
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