Matcha Latte Moss Pudding
Matcha Latte Moss Pudding

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, matcha latte moss pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matcha Latte Moss Pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Matcha Latte Moss Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook matcha latte moss pudding using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Latte Moss Pudding:
  1. Prepare 1 Sachet – Plain Jelly (Here I use Swallow Globe Jelly for best texture)
  2. Take 100 Gr – White Sugar
  3. Prepare 2 Sachets - Allure Matcha / Green Tea Latte (We can get it from supermarket)
  4. Make ready 60 ml – Instant Coconut Milk
  5. Prepare 1000 ml - Water
  6. Get 1 pc - Chicken egg (whipped in a bowl)
  7. Get 3 Tsp – Powder of Vanila Extract
  8. Take 1/2 Tsp - Salt
Instructions to make Matcha Latte Moss Pudding:
  1. Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
  2. Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
  3. Then put coconut milk and salt, stir gently and pour shaken eggs.
  4. Stir until boiling, then pour into the mold.
  5. Leave at room temperature until set, put in refrigerator until hardened.
  6. Cut into pieces, pudding are now ready to serve.

So that is going to wrap it up with this special food matcha latte moss pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!