Mandia Jau with Sour Cream & Rajma Patties
Mandia Jau with Sour Cream & Rajma Patties

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mandia jau with sour cream & rajma patties. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mandia Jau with Sour Cream & Rajma Patties is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mandia Jau with Sour Cream & Rajma Patties is something which I have loved my entire life. They are fine and they look fantastic.

Great recipe for Mandia Jau with Sour Cream & Rajma Patties. #morningbreakfast "Mandia" in Odiya means Ragi. This recipe is really healthy as a breakfast which has lots of vitamins along with the infused fruits with honey and kidney beans patties, hung curd stuffing adds to the taste and. Method :-Take ragi flour in a bowl, add water slowly to it.

To get started with this recipe, we have to prepare a few components. You can have mandia jau with sour cream & rajma patties using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mandia Jau with Sour Cream & Rajma Patties:
  1. Make ready 1 cup Ragi flour
  2. Take 4 cups water
  3. Prepare 1/2 tsp Salt
  4. Get For Rajma Patties:-
  5. Get 1/2 cup boiled kidney beans
  6. Make ready 1 piece Boiled potato
  7. Take 1/2 cup chopped Onion
  8. Take 1/2 tsp chopped green chillies
  9. Make ready 2 tbsp wheat flour
  10. Prepare 1 tbsp chopped coriander leaves
  11. Take 1/2 tsp rock salt
  12. Get 2 tbsp oil for frying
  13. Get 6 nos chopped cashew nuts
  14. Make ready For Hung Curd stuffing :-
  15. Make ready 1/2 cup hung curd
  16. Take to taste Salt
  17. Make ready 2 tbsp finely chopped onion
  18. Prepare 1 tbsp chopped coriander leaves
  19. Make ready 1 tsp red chilli powder
  20. Make ready For Fruits Infuse:-
  21. Take 1/2 cup finely chopped Guava
  22. Take 2 tbsp honey
  23. Get Pinch rock salt
  24. Make ready Pinch Red chilli powder
  25. Make ready For Decorations:-
  26. Get Mint leaves
  27. Take Cranberry
  28. Prepare Almonds

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Steps to make Mandia Jau with Sour Cream & Rajma Patties:
  1. Soak the ragi powder for 20 mnts in 2 cups of water. Drain the water. Pour the soaked ragi to 2 cups of water boiling with 1/2 tsp salt and stir it continuously till the Mixture thickens. The colour of the Mixture will change. ("Ragi Mixture")
  2. For Rajma Patties:- Mash the rajma (Kidney beans) then add grated boiled potato, chopped onion, chillies, coriander leaves, rock salt and wheat flour then mix it properly. Make a dough out of it. Then take 2 portions out of the dough and make a shape of Patties. Then spread crushed cashew nuts on a plate and roll the Patties on it. ("Rajma Patties")
  3. Pour oil on a pan and shallow fry it on both sides till light brown in colour. Then keep it aside. For hung curd stuffing, take hung curd and add rock salt, chopped onion, coriander leaves and red chilli powder. Mix it properly and keep it aside ("Hung Curd"). For Fruits infuse, heat a pan, add chopped Guava, honey, chilli powder (a pinch) and rock salt, and cook for 1 min ("Fruits Infuse").
  4. For Assembling it:- add the Ragi Mixture into a ring mould and once the Ragi Mixture cools down, it will take the shape of the mould, after which discard the ring. Then add the Hung Curd Mixture over it, then place the Rajma Patties and add the Fruits Infuse over the Rajma Patties. Decorate it with mint, cranberry and almonds. Ready to eat.

It's great for topping proteins, as a salad dressing, and can even be used as a marinade! sour translation in English-Latvian dictionary. Cookies help us deliver our services. By using our services, you agree to our use of cookies. Šokoladinis grietininis tortas / Chocolate Sour Cream Layer Cake Labai šokoladinis tortas su šokoladiniu-grietininiu pertepimu. Subsitute the sour cream for non fat sour cream and the mayo with nonfat natural yoghurt and the milk with skim milk.the taste is still great!! Served with your choice of six dipping sauces including Buttermilk Ranch, Creamy Sriracha, BBQ, Sweet & Sour, Honey Mustard or Side of S'Awesome®.

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