Low Calorie No-Bake Cheesecake
Low Calorie No-Bake Cheesecake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, low calorie no-bake cheesecake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Would you like any meat in the recipe? Low Calorie Peanut Butter Cheesecake Nest of Posies. Would you like any meat in the recipe?

Low Calorie No-Bake Cheesecake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Low Calorie No-Bake Cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have low calorie no-bake cheesecake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Low Calorie No-Bake Cheesecake:
  1. Take 200 ml Heavy cream (non-dairy)
  2. Make ready 1 tbsp PAL Sweet (aspartame)
  3. Make ready 1 tsp Lemon juice
  4. Take 200 ml Yogurt
  5. Make ready 1 1/2 tbsp Gelatin
  6. Prepare 3 tbsp Water
  7. Prepare Boiled Apples
  8. Make ready 1/2 Apple

But then I stumbled upon this delicious, no-bake cheesecake recipe that is easy and GOOD. That's how this low carb cheesecake recipe was born 😉 How many carbs in sugar free cheesecake? Now and then I get a craving for sweets, so when I stumbled onto Cottage Magpie and saw her recipe for no-bake cheesecake, I knew I had to make this, lighter of course! Adding a teaspoon of lemon juice is essential to enhance the flavors, so don't skip this!

Instructions to make Low Calorie No-Bake Cheesecake:
  1. Peel the apple and divide into quarters. Place into a heat-resistant container and cover with plastic wrap. Microwave for 2 minutes at 600 W.
  2. Once cooled, dice into 1 cm cubes.
  3. Soak the gelatin in 3 tablespoons of water.
  4. Place the heavy cream, PAL sweet, and lemon juice into a bowl. Whip with a whisk.
  5. It will harden quite quickly.
  6. Add the yogurt and continue whipping.
  7. Microwave the gelatin from Step 3 until it begins to boil and dissolve. Remove from the microwave immediately and add to Step 6. Quickly mix it together.
  8. Mix in the chopped apples.
  9. Pour Step 8 into the pan. Make sure you pour it so that the apples are dispersed as evenly as possible.
  10. Place into the refrigerator and chill. Once it hardens, it's done. Remove from the pan and cut into pieces. Serve.

This high fat, low-carb, no sugar amazingly light and creamy cheesecake is a treat to have in summer. The base is made with macadamia and coconut which is layered with the creamy flavor of whole-fat dairy which makes it absolutely sugar-free. A perfect way to satisfy dessert cravings without regret. Follow our social media for updates! Cheesecake is one of those flavors that I have always really liked.

So that’s going to wrap it up with this special food low calorie no-bake cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!