THANDAI LATTE (Thandai wala Doodh)
THANDAI LATTE (Thandai wala Doodh)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thandai latte (thandai wala doodh). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel.

THANDAI LATTE (Thandai wala Doodh) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. THANDAI LATTE (Thandai wala Doodh) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thandai latte (thandai wala doodh) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make THANDAI LATTE (Thandai wala Doodh):
  1. Prepare 12 Almonds
  2. Get 12 Cashews
  3. Get 12 Pistachios
  4. Make ready 1 tbsp Melon seeds
  5. Get 20-25 Black Pepper corns
  6. Get 2 tsp Poppy Seeds (white poppy seeds are used for this beverage)
  7. Make ready 1 tsp Fennel seeds
  8. Take 1/3 cup Water
  9. Make ready 1/2 tsp Cardamom powder
  10. Make ready 1 pinch Saffron plus extra for garnish
  11. Prepare 3 tbsp Milk
  12. Take 1 tsp Cornflour
  13. Take 3 tbsp Milk
  14. Get 4-5 tsp Sweetner of your choice (I had used agave nectar)
  15. Make ready 600 ml Milk (dairy or non dairy)

Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices. Thandai (pronounced Than as in thunder, dai as in die) is such a drink my dear fellows. Thandai is a native & popular cold drink in India and is Before serving the chilled Thandai, stir it to make sure that the paste is not settled at the bottom (This usually happen if you chose to make thinner consistency. Easy Thandai Recipe which acts as a coolant to the body during summer heat.

Steps to make THANDAI LATTE (Thandai wala Doodh):
  1. Wash and soak the first seven ingredients in one third cup water, over night. Grind the soaked seven ingredients, along with the water, to a smooth paste.
  2. Soak saffron in a three tablespoons milk. Set aside for atleat an hour. (the longer the better)
  3. Heat the milk and add the saffron milk to it along with the paste. Stir well and simmer on low heat for 5 – 7 minutes. Stir every now and then.
  4. Mix the cornflour well in the remaining three tablespoons milk and add gradually to the simmering milk, stirring all the while.
  5. Add cardamom powder and simmer further for a minute. Switch off the heat and add sweetener of your choice. Serve hot and enjoy!
  6. NOTE - You can sieve the milk before serving or you can serve it as it is.
  7. Note - If you like the milk frothy, you can whisk it using a hand whisk or an electric mixer or perhaps an immersion blender.
  8. Pour in serving glasses and garnish with finely chopped pistachios and slivered almonds and a few threads of saffron (garnish is optional)

This cold drink is made mainly with milk and almond. Thandai sherbet or drink is made mostly during Holi Festival and Maha Shivratri. Generally for Holi bhang is also added to the thandai towards the Northern parts of India. Thandai recipe is the perfect drink for the festive occasion of Holi and Shivratri. What is Thandai. 'Thand' in Hindi means cold, and therefore thandai refers to 'a refreshing drink that has a cooling effect.' It is quite popular in the Northern part of India and is considered as a summer coolant too!

So that is going to wrap it up for this exceptional food thandai latte (thandai wala doodh) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!