Milk Buns / Rolls (Panini al latte)
Milk Buns / Rolls (Panini al latte)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, milk buns / rolls (panini al latte). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milk Buns / Rolls (Panini al latte) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Milk Buns / Rolls (Panini al latte) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook milk buns / rolls (panini al latte) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Milk Buns / Rolls (Panini al latte):
  1. Get 1 1/4 Cups Milk
  2. Prepare 5 Tablespoons Sugar
  3. Get 7 Grams Yeast
  4. Take 1/4 Tablespoon Salt
  5. Take 3 1/2 Tablespoons Butter in room temperature
  6. Take 5 Cups All Purpose flour
  7. Make ready 1 Egg (optional)
  8. Make ready Milk
Instructions to make Milk Buns / Rolls (Panini al latte):
  1. Take the yeast in a small bowl. Add 2 tsp sugar into it. Now add 1/3 cup warm milk into it. Mix well and keep this aside to ferment. Add sugar and salt into the rest of the milk. Mix well till the sugar is completely dissolved.
  2. Take the all purpose flour in a big bowl. Add the yeast mixture and the milk mixture into it. Melt the butter and add it to the big bowl.
  3. Mix well using your hands and transfer it on to the work top (Kitchen top) and knead it for about 10 - 15 minutes. If the dough gets sticky, add maida little by little till the dough becomes soft and smooth.
  4. Transfer the dough into a bowl (preferably glass bowl) and cover it with a plastic wrap. Leave it aside for about 2 hours or until it doubles its size. Later transfer the risen dough onto the work top and knead for about a minute.
  5. Cut it into pieces and roll it into balls or into different shapes of your choice. Place them on a baking tray with butter paper. Brush them with milk (room temperature).
  6. Leave them aside covered with a towel for about 1/2 an hour or until it doubles its size.
  7. Later brush them again with the whisked egg (optional). Place it in a microwave oven - convection mode - 220 degree Celsius for 18 minutes.
  8. When the buns are cooked and the top turns golden brown colour, take off from the oven and leave it aside to cool. After some time, transfer it on a wire rack and let it cool for sometime.
  9. Serve them with a sweet or savoury filling or enjoy it just like that!!!

So that is going to wrap it up with this exceptional food milk buns / rolls (panini al latte) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!