Japanese healthy sesame muffin♪
Japanese healthy sesame muffin♪

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese healthy sesame muffin♪. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese healthy sesame muffin♪ is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Japanese healthy sesame muffin♪ is something which I’ve loved my entire life. They are fine and they look fantastic.

Dust each muffin cup with flour, then flip over a sink to shake out excess flour. Combine the rest of the butter with mashed banana, sugar, and vanilla extract. Mix until completely smooth, then beat in the eggs.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese healthy sesame muffin♪ using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese healthy sesame muffin♪:
  1. Get 150 g Pancake mix
  2. Make ready 1 egg
  3. Get 50 g flour
  4. Get 50 g melted butter
  5. Prepare 200 cc soy milik
  6. Prepare 50 g brown sugar (or 45g honey if you have)
  7. Take 30 g black sesame

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Steps to make Japanese healthy sesame muffin♪:
  1. Mix well with egg, soy milk, sugar.
  2. Add pancake mix, flour, butter, sesame, and mix well.
  3. Pour in your favorite cups. Bake at 180℃ for 25 mins-30 mins. Tips: I recommend you to pour about six-tenths of the cups. I wish I had more cups!!
  4. Done!

Black sesame is very good to your body. This cupcake or muffin is not too sweet, so you may want to add more sweetness to it. Perfect for a snack, dessert, or breakfast. The sesame powder can be homemade by grinding it in a food processor, or blender. Spoon into lightly greased muffin pans, filling two-thirds full.

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