Japanese healthy sesame muffin♪
Japanese healthy sesame muffin♪

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese healthy sesame muffin♪. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese healthy sesame muffin♪ is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Japanese healthy sesame muffin♪ is something that I’ve loved my whole life.

Dust each muffin cup with flour, then flip over a sink to shake out excess flour. Combine the rest of the butter with mashed banana, sugar, and vanilla extract. Mix until completely smooth, then beat in the eggs.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese healthy sesame muffin♪ using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese healthy sesame muffin♪:
  1. Take 150 g Pancake mix
  2. Get 1 egg
  3. Make ready 50 g flour
  4. Get 50 g melted butter
  5. Take 200 cc soy milik
  6. Prepare 50 g brown sugar (or 45g honey if you have)
  7. Take 30 g black sesame

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Steps to make Japanese healthy sesame muffin♪:
  1. Mix well with egg, soy milk, sugar.
  2. Add pancake mix, flour, butter, sesame, and mix well.
  3. Pour in your favorite cups. Bake at 180℃ for 25 mins-30 mins. Tips: I recommend you to pour about six-tenths of the cups. I wish I had more cups!!
  4. Done!

Black sesame is very good to your body. This cupcake or muffin is not too sweet, so you may want to add more sweetness to it. Perfect for a snack, dessert, or breakfast. The sesame powder can be homemade by grinding it in a food processor, or blender. Spoon into lightly greased muffin pans, filling two-thirds full.

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