Zucchini and Avacado (no water) Paratha
Zucchini and Avacado (no water) Paratha

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini and avacado (no water) paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hi Friends, Zucchini Paratha is a delicious and very easy recipe, you can make it for any of the day, it's for healthy breakfast/lunch/dinner,it can be. Zucchini Oat Flax Cakes Patties Mini Pancakes Pudla Video Recipe Enjoy this power & protein packed paratha with a gorgeous green color.

Zucchini and Avacado (no water) Paratha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Zucchini and Avacado (no water) Paratha is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini and avacado (no water) paratha using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Avacado (no water) Paratha:
  1. Take 1/2 Zucchini grated
  2. Get 2 scoop Avacado
  3. Take 1/4 cup wheat flour
  4. Make ready 2 spoon chopped parsley
  5. Get 1 spoon curd
  6. Take 1 spoon black pepper powder
  7. Take 1 spoon olive oil
  8. Prepare Salt as per taste
  9. Prepare Ghee/olive oil to roast paratha
  10. Take For garnish:
  11. Take Sesame seeds
  12. Make ready Chilli flakes

Those zucchini simply need to be thrown away, there is no fix. Unfortunately it's not easy to catch, you will. Sow zucchini seeds on their side so that water easily drains off to avoid the risk of them rotting. Why male flowers with no female flowers to pollinate?

Steps to make Zucchini and Avacado (no water) Paratha:
  1. Mix grated zucchini, Avacado pulp, chopped parsley, wheat flour, black pepper powder, curd, olive oil, salt and knead a soft dough.
  2. On a rolling pin dust some flour and sesame seeds. Roll circle paratha..of can give shape of your choice..press the corners while rolling..
  3. Put paratha on hot tava flip other side when it is partially cooked. put ghee or olive oil on paratha cook till paratha become golden and crisp..same way flip again, put oil or ghee and cook till golden and crisp..
  4. Place it in place garnish it with chilli flakes and sesame seeds..enjoy with mint chutney..or any other sauce, soup, sabzi etc
  5. Tips: add flour in zucchini and Avacado till it has moisture in add do not add more wheat and no water at all…you can add veggies of your choice..serve it hot..enjoy with family and friends

My theory is that this draws in insects such as bees who will return to the plants once the female flowers are produced, and this will enhance successful. Freezing zucchini is useful when your garden overflows with this prolific vegetable. Here's how to freeze zucchini and links to useful freezing information. Strain the water out of the zucchini before freezing. Don't squeeze it out, just drain out the extra.

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