Healthy Zucchini Banana Muffins
Healthy Zucchini Banana Muffins

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy zucchini banana muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Banana Zucchini Muffins recipe is similar to my Zucchini Banana Layer Cake with Whipped Cream Cheese Frosting (Say that one eight times fast…). You will notice there is not frosting on these muffins-they are perfect as it. And, they really are pretty simple to make!

Healthy Zucchini Banana Muffins is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Healthy Zucchini Banana Muffins is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy zucchini banana muffins using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Zucchini Banana Muffins:
  1. Get Dry ingredients:
  2. Make ready 1 1/2 cups whole wheat pastry flour (I used 1 cup wholegrain flour mixed with 1/2 cup plain flour)
  3. Take 1 teaspoon baking soda
  4. Take 1/2 teaspoon cinnamon
  5. Make ready 1/4 teaspoon salt
  6. Take Wet ingredients:
  7. Take 3/4 cup mashed ripe banana (about 2 small to medium ripe bananas). - I used 1 big bananas and didn't really measure with the cup. Next time will measure properly
  8. Make ready 2 tablespoons olive oil (or sub melted butter) - I used coconut oil
  9. Make ready 1/4 cup honey (or sub pure maple syrup)
  10. Get 2 teaspoons vanilla extract
  11. Make ready 1 egg
  12. Make ready 1 heaping cup shredded zucchini (from 1 medium zucchini, shredded and squeezed of excess moisture)
  13. Take 1/3 cup unsweetened almond milk (or any milk) - I used fresh milk
  14. Get Fold ins:
  15. Make ready 1/2 cup chocolate chips, dairy free if desired
  16. Make ready 1/3 cup chopped walnuts (or pecans) - I used sliced almond
  17. Prepare 1/3 cup shredded unsweetened coconut

Banana zucchini muffins are a good reason to turn on your oven this summer. So are lemon zucchini muffins and healthy zucchini bread. Healthy little breads with whole wheat flour, maple syrup and dark chocolate chunks. The world's fluffiest and most delicious banana zucchini muffins.

Steps to make Healthy Zucchini Banana Muffins:
  1. Preheat oven to 350 degrees F. Line a 12 cup muffin tin with muffin liners and spray the inside of the liners with nonstick cooking spray. This is critical to making sure the muffins don’t stick to the liners.
  2. In a large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon and salt.
  3. In a separate large bowl, mix together the following with a wooden spoon: zucchini (make sure it’s been squeezed of excess moisture), mashed banana, olive oil, honey, egg, vanilla extract, shredded zucchini and almond milk.
  4. Gently sir in dry ingredients until just combined. Fold in chocolate chips, walnuts and shredded coconut.
  5. Divide batter evenly between greased muffin liners. Bake for 22-27 minutes. Muffins are done when a toothpick comes out clean or with just a few crumbs attached.
  6. Allow muffins to cool in muffin tin for 5-10 minutes before transferring to a wire rack to finish cooling. Store muffins in airtight container in the fridge for up to 5 days. Muffins can also be frozen for up to three months.

Zucchini makes for moist, delicious, and healthy breakfast muffins. To help absorb that extra veggie moisture, I recommend using oats that are finely milled, like instant oats, or pulse regular oats in the food processor until they are a consistency closer to flour. Healthy banana zucchini muffins with chocolate chips an easy recipe made with wholemeal flour perfect for a picky eater. Two classic quick bread recipes are combined into one: banana zucchini bread, that can be made into muffins or loaves. Two classic quick bread recipes are combined into one: banana zucchini bread, that can be made into muffins or loaves..

So that is going to wrap this up for this exceptional food healthy zucchini banana muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!