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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy banana bread (no oil, no sugar). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Banana Bread (no oil, no sugar) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Healthy Banana Bread (no oil, no sugar) is something that I have loved my whole life. They are fine and they look wonderful.
Stir eggs, bananas and vegetable oil together. Stir until the batter is fully mixed. Top banana bread vegan no oil no sugar recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy banana bread (no oil, no sugar) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Banana Bread (no oil, no sugar):
- Prepare 1 cup (3 big ripe bananas or 5 smaller bananas) mashed bananas
- Prepare 1/2 cup greek yogurt (plain or vanilla) i use farmers union vanilla flavour
- Prepare 1/2 cup honey
- Take 1 tsp vanilla extract
- Make ready 2 eggs
- Take 1 & 1/2 cups all purpose flour or whole wheat (190 gr)
- Get 1 tsp baking soda
- Take 1 tsp baking powder
- Get 1 tsp cinnamon
- Make ready Pinch salt
- Take 1/2 cup semi sweet mini choco chips or dried cranberry (optional)
- Get sliced almond for decoration on top (optional). drizzle nutella on top, for extra chocolate flavour
The recipe for Sugar Free Banana Bread. As mentioned, this is a sugar free recipe, I am posting all purpose flour. to be used. However, gluten free diet people are encouraged to use a gluten free all purpose flour such as one of these. While bananas do have carbohydrates in them, low carb diet people can use a low carb flour to keep the carbs down in their bread.
Instructions to make Healthy Banana Bread (no oil, no sugar):
- Preheat the oven to 350º F/175º C. Spray a loaf pan with non-stick cooking spray. And dust it with flour
- In a large mixing bowl, mash the bananas until smooth. I used overripe berangan bananas but any bananas will do.
- Add in the greek yogurt, honey, and vanilla, mix. Stir in the eggs. I always use Farmers Union yogurt Vanilla flavour. Even the yogurt itself tastes like ice cream 😜
- Combine the flour, baking soda, baking powder, cinnamon, and salt in a separate bowl. (I usually sift them all together to avoid some bitter clump)
- Gradually mix in the flour until no streaks remain. Fold in choco chips/dried cranberry if you use them.
- Pour the batter into the pan, sprinkle with sliced almond and bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Oh, our fav topping now is nutella. Spread some nutella and swirl it
- Made this banana bread so many times, it is just yummy, easy and healthy 😋 keep them in the fridge and they will stay moist.
It's the BEST healthy banana bread recipe to still yield incredibly moist, perfectly sweet, and delicious bread! We are preparing for an intense ICE storm in Saint Louis this weekend. Schools are closed today and my husband is working from home. The addition of yogurt to the recipe adds even more softness without weighing this bread down, and it's sweetened with pure maple syrup instead of refined sugar. Thanks to the extra banana, the bread needs just half a cup of sweetener for the entire recipe—half of what is called for in banana bread recipes from Martha Stewart, Food Network, Rachael Ray.
So that is going to wrap this up with this exceptional food healthy banana bread (no oil, no sugar) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
