Healthy Broccoli and Blue Cheese Soup!
Healthy Broccoli and Blue Cheese Soup!

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy broccoli and blue cheese soup!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Broccoli and Blue Cheese Soup! is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Healthy Broccoli and Blue Cheese Soup! is something which I have loved my entire life. They’re fine and they look wonderful.

Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. Add the broccoli and stock to the pan.

To begin with this particular recipe, we have to prepare a few components. You can have healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
  1. Take 1 broccoli head
  2. Make ready 2 celery sticks
  3. Prepare 1 onion
  4. Get 1 clove garlic
  5. Prepare Olive oil
  6. Make ready 1 litre chicken or vegetable stock
  7. Get 100 g Blue cheese or stilton
  8. Make ready Black pepper to season

While I went out and bought England's most famous Blue Cheese, Stilton, specifically to make the soup, you could easily use any leftover Blue from your next Cheese Board. This Healthy Broccoli and Cheese Soup is inspired by vegan cheese dip, which is made by pureeing potatoes and carrots. Combined, they create a velvety smooth texture and rich yellow color that looks like cheese, which lightens up this classic soup recipe while still keeping it hearty and delicious! Light and creamy broccoli soup with Danish blue cheese.

Steps to make Healthy Broccoli and Blue Cheese Soup!:
  1. Peel the garlic, trim and roughly chop the celery and broccoli.
  2. Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
  3. Add the broccoli and soften for another 2 to 3 minutes
  4. If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
  5. Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
  6. Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
  7. Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
  8. Enjoy!

The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola. Along with broccoli, red bell peppers, mushrooms, and onions are back into this casserole, delivering a variety of veggies in each serving. The blend is then mixed with a creamy cheese sauce and topped with whole-grain breadcrumbs before being baked to golden perfection. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. This is a great, very flavorful soup.

So that is going to wrap it up for this exceptional food healthy broccoli and blue cheese soup! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!