Delicious Curry with Homemade Roux
Delicious Curry with Homemade Roux

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious curry with homemade roux. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

As you know, the roux in the box has lots of stuff that we don't normally put in the homemade version, the curry texture/flavor won't be exactly same as the one in the box, but still, I think the homemade curry roux is very delicious and you can customize to your taste easily. We usually make delicious Japanese curry rice from store-bought Japanese curry roux such as "Golden Curry". This post is for people who love Japanese curry but cannot buy the curry roux for whatever reason.

Delicious Curry with Homemade Roux is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Delicious Curry with Homemade Roux is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook delicious curry with homemade roux using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Delicious Curry with Homemade Roux:
  1. Take 2 tbsp Olive oil
  2. Get 1 large Onion
  3. Get 1 clove Garlic
  4. Take 1/2 knob Ginger
  5. Get 2 tbsp Butter
  6. Make ready 4 tbsp Cake flour
  7. Get 3 tbsp Curry powder
  8. Get 1000 ml Water
  9. Take Flavoring ingredients:
  10. Prepare 2 Soup stock cubes
  11. Make ready 1 Maggi-brand bouillon cube
  12. Get 2 tbsp Ketchup
  13. Prepare 1 tbsp Japanese Worcestershire-style sauce
  14. Prepare 1 tsp Instant coffee
  15. Prepare 1 tsp Sugar
  16. Prepare Additonal ingredients:
  17. Take 300 grams Meat (whatever you like)
  18. Get 1 medium Potato
  19. Make ready 1/2 medium Carrot
  20. Make ready 1 dash of each Salt, pepper
  21. Prepare 1 Olive oil for stir frying

I always disliked the greasiness in the pot after cooking curry. It seemed like it was bad for our health. I finally arrived at this delicious curry recipe without using roux after many tries. Adding a small amount of potatoes thickens the sauce easily.

Instructions to make Delicious Curry with Homemade Roux:
  1. Slice the onion along the grain. Cut the meat, potato and carrot into 2cm cubes. Finely chop the garlic and ginger.
  2. Heat olive oil in a pot, add onion, garlic and ginger, and sauté over medium-high heat.
  3. Keep on stirring so it doesn't burn, for about 10 minutes. When there's almost no moisture in the pan and the onion has caramelized, it's done.
  4. Lower the heat, add butter and flour and mix well. Keep sautéing.
  5. Add curry powder and mix well. Turn up the heat and keep on sautéing until the curry powder is fragrant.
  6. It should look like this.
  7. Add 1 cup of water and dissolve the roux.
  8. Add the rest of the water and stir well to dissolve. Add the flavoring ingredients, and bring to a boil. Skim off the scum carefully.
  9. Turn the heat down to low, and simmer without a lid for 30 minutes. Stir it up from the bottom occasionally to prevent burning.
  10. Heat olive oil in a frying pan. Add the meat → potato → carrot in that order. Sauté after each addition and season lightly with salt and pepper. When the potatoes have turned translucent, it's good.
  11. When the simmered curry sauce is shiny and thickened, add meat, potato and carrot. When the sauce comes to a boil, turn the heat down to low and simmer for 15 minutes.
  12. When the additional ingredients are tender and the curry is nicely thickened, it's done.
  13. The curry is delicious when freshly made, but it may be a bit floury. If you let it sit for half a day or overnight, the flouriness and flavor will settle down and the curry will be even more delicious.

This is our family's basic flavour, so tas. Thick and packed with umami flavor, this curry roux is used in a variety of Japanese dishes to include this amazing Japanese curry udon, and this delicious Katsu Curry. Plus, it can easily be made ahead and stored in the fridge (or freezer) for several months, which is always a plus in my book. I'll start by saying I've made this recipe twice more-or-less exactly as the recipe says including making curry roux from scratch and it's been absolutely delicious! The other popular curry roux is House's Vermont Curry which is a commonly purchased curry roux in Japan. This is the one my mum usually uses and is my children's favourite because the mild flavour has a delicious sweetness.

So that is going to wrap this up for this exceptional food delicious curry with homemade roux recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!