Simple and Easy cous cous and peppered fish lunch
Simple and Easy cous cous and peppered fish lunch

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple and easy cous cous and peppered fish lunch. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple and Easy cous cous and peppered fish lunch is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple and Easy cous cous and peppered fish lunch is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have simple and easy cous cous and peppered fish lunch using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple and Easy cous cous and peppered fish lunch:
  1. Get 2 cups Cous cous
  2. Take Veg.oil ½+¼cup
  3. Take Onion 1big size
  4. Prepare 4 pcs Scott bonnet
  5. Make ready Red pepper 2big size
  6. Make ready Carrot ½cup chopped
  7. Make ready 1/4 cup Sweet corn
  8. Prepare 8 cubes Seasoning
  9. Get 2 tbsp Curry
  10. Make ready Mint leaves 1tbsp chopped
  11. Get Garlic 1tbsp crushed
  12. Prepare Ginger 1tbsp crushed
  13. Take Peppered fish
  14. Make ready Fry fish
  15. Prepare 5 tbsp Veg oil
  16. Take 3 pcs Red pepper
  17. Prepare 2 pcs Scott bonnet
  18. Make ready 2 pcs Fresh tomatoes
  19. Take Garlic 1tbsp grated
  20. Prepare Ginger 1tbsp grated
  21. Take 2 cubes Seasoning
  22. Take 1/2 tbsp Curry
Steps to make Simple and Easy cous cous and peppered fish lunch:
  1. For d Couscous recipe wash and grate all d Scott bonnet,red pepper,ginger,garlic and keep aside,wash and cut in small size d onions and carrot and keep aside too
  2. In a pot on medium heat add d veg.oil,add garlic and ginger stir for munites or too add d remaining grates continue stir,then add d onions stir for 2munites,add d chopped mint leaves,add carrot, add water 3+½tsp,add seasoning,add curry cover d pot allow to cook for 5-6munites
  3. While ur pot is cooking,start preparing for ur peppered fish,wash, grate d Scott bonnet,red pepper, tomatoes,and slice d onion,crush d garlic and ginger and keep aside
  4. By now ur pot is ready,take off d heat,add couscous,stir well cover,allow to simmer for 6-8munites
  5. While u awaits d couscous to b ready, finish off it peppered fish
  6. Heat oil in a separate opt,add ur,grates and crushed ingredients,stir for a munites,then add d slice onions,keep stirring,add seasoning,curry,mint leaves and drop it fry fish in will u stir constantly on low heat for2-3munites and take off d heat.
  7. By now d cous cous is ready.serve and enjoy.

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