Simple and Easy cous cous and peppered fish lunch
Simple and Easy cous cous and peppered fish lunch

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple and easy cous cous and peppered fish lunch. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple and Easy cous cous and peppered fish lunch is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Simple and Easy cous cous and peppered fish lunch is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook simple and easy cous cous and peppered fish lunch using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple and Easy cous cous and peppered fish lunch:
  1. Take 2 cups Cous cous
  2. Get Veg.oil ½+¼cup
  3. Prepare Onion 1big size
  4. Take 4 pcs Scott bonnet
  5. Get Red pepper 2big size
  6. Prepare Carrot ½cup chopped
  7. Get 1/4 cup Sweet corn
  8. Take 8 cubes Seasoning
  9. Get 2 tbsp Curry
  10. Make ready Mint leaves 1tbsp chopped
  11. Get Garlic 1tbsp crushed
  12. Make ready Ginger 1tbsp crushed
  13. Prepare Peppered fish
  14. Take Fry fish
  15. Take 5 tbsp Veg oil
  16. Make ready 3 pcs Red pepper
  17. Take 2 pcs Scott bonnet
  18. Take 2 pcs Fresh tomatoes
  19. Prepare Garlic 1tbsp grated
  20. Get Ginger 1tbsp grated
  21. Make ready 2 cubes Seasoning
  22. Take 1/2 tbsp Curry
Instructions to make Simple and Easy cous cous and peppered fish lunch:
  1. For d Couscous recipe wash and grate all d Scott bonnet,red pepper,ginger,garlic and keep aside,wash and cut in small size d onions and carrot and keep aside too
  2. In a pot on medium heat add d veg.oil,add garlic and ginger stir for munites or too add d remaining grates continue stir,then add d onions stir for 2munites,add d chopped mint leaves,add carrot, add water 3+½tsp,add seasoning,add curry cover d pot allow to cook for 5-6munites
  3. While ur pot is cooking,start preparing for ur peppered fish,wash, grate d Scott bonnet,red pepper, tomatoes,and slice d onion,crush d garlic and ginger and keep aside
  4. By now ur pot is ready,take off d heat,add couscous,stir well cover,allow to simmer for 6-8munites
  5. While u awaits d couscous to b ready, finish off it peppered fish
  6. Heat oil in a separate opt,add ur,grates and crushed ingredients,stir for a munites,then add d slice onions,keep stirring,add seasoning,curry,mint leaves and drop it fry fish in will u stir constantly on low heat for2-3munites and take off d heat.
  7. By now d cous cous is ready.serve and enjoy.

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